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All about Lobster and Seafood!

Adding seasoning and placing lobster tail in the govern; learn this and more in this free online instructional cooking video about seafood taught by an expert.

Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer

Duration : 0:1:36

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How to season boiled shrimp when they’re done cooking; learn this and more in this free online instructional cooking video about seafood taught by an expert.

Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer

Duration : 0:1:18

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Pan preparation and cooking for soft shell crab; learn this and more in this free online instructional cooking video about seafood taught by an expert.

Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer

Duration : 0:2:23

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Tips and tricks for safely removing the shell from a lobster for cooking; learn this and more in this free online instructional cooking video about seafood taught by an expert.

Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer

Duration : 0:2:57

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Tips for how your lobster tail should look during the broiling process; learn this and more in this free online instructional cooking video about seafood taught by an expert.

Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer

Duration : 0:1:7

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Tips for breaking down and cleaning soft shell crab; learn this and more in this free online instructional cooking video about seafood taught by an expert.

Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer

Duration : 0:2:57

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How to Break Down a Lobster: Basic and advanced cooking techniques from ExpertVillage.com

Duration : 0:0:45

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Steps for breaking down a whole snow crab to prepare for cooking; learn this and more in this free online instructional cooking video about seafood taught by an expert.

Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer

Duration : 0:2:36

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Final steps for prepping a whole lobster for cooking; learn this and more in this free online instructional cooking video about seafood taught by an expert.

Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer

Duration : 0:3:1

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How to Remove Meat from Lobster Claws: Basic and advanced cooking techniques from ExpertVillage.com

Duration : 0:1:18

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