Kim cooks fresh Lobster Tails with melted butter and lemon on the Ez Steam Grill. Kim uses the Ez Steam Grill which steams it fast and easy. The Lobster looks great.
Duration : 0:2:0
One video from a series of short films that aim to educate and raise awarness of edible shellfish within the UK
Duration : 0:5:50
I think this was my 1st (?and only?, ?other than paid community gigs?) time choreographing a group piece in which I was not dancing. It was absolutely gobs and Gobs of FUN!!! The introduction was made correctly; the lighting was good. It was great to see. I hope you have fun watching it. The bows and the curtain call are kind of fun, but I won’t be offended if you stop watching after the main reason for this upload, which is the men’s piece. Did I mention it was loads of fun, working on this thing? Okay, that’s all.
GBU, MDJ. †
ps–In today’s PC world, I apologize for the fat joke at the end of the song, but please keep in mind that this song was written more than a half-century ago. Sensibilities were not then what they are today. I’ve dated several women in the “200+” club, and all of them were quite beautiful. M.
Dancers: Blaine Washington, James (Jamie) Truxon, Mark Groll, Joseph (Joe) Lehman.
Lyrics:
Hey, Jerry!
Hey, Tony!
Whenever I see water, the fresh kind or salt, I want to dive right in it. It isn’t my fault. Atlantic, Pacific, both look good to me. You can’t keep me out of the beautiful sea.
I love to go swimmin’ with wimmin, and wimmim love swimmin’ with me. I pretend that I’m a crab, and their pretty ankles grab. Who wouldn’t be a lobster in the sea. For peaches’ll fall on the beaches, and pickin’ ‘em’s my specialty. I get that navy notion, when I see floating queens. I dive right in the ocean, and I play “submarines”. I love to go swimmin’ with wimmin, and wimmin love swimmin’ with me!
Didja hear? My Sister married an Irishman.
Oh, really?
No, O’Reilly.
My wife says that if I don’t give up betting on the horses, she’ll leave me.
Awwww, too bad.
Yeah, I’m gonna miss her.
Good morning, City Hall. May I help you?
Yeah, I’d like a job.
Tell me, what can you do?
Nothing.
Great! We won’t have to train you!
How are you, Mr. Cohen?
Aaahhh, my Brother is so sick. I can’t tell you…
Is he?!?
No, Max.
Say, tell me, how did you get that bump on your head?
Aaaah, my wife threw a brick at me.
Didn’t you duck?
Yeah, but she “allowed for it”.
Is this Cohen, Cohen, Cohen & Cohen?
Yes.
Let me speak to Mr. Cohen.
Mr. Cohen is dead. We keep the name on the sign out of respect.
Well, then, let me speak to Mr. Cohen.
Sorry, he’s in a meeting.
Well, then, let me speak to Mr. Cohen!
Sorry, he’s on vacation in Florida.
Well, then, let me speak to Mr. COHEN!!
Speaking.
For peaches will fall on the beaches, and pickin’ ‘em’s my specialty.
Boy, is my new girl fat.
How fat is she?
She’s so fat that I made fifteen bucks yesterday at the beach, rentin’ her out for shade!
I get that navy notion, when I see floating queens. I dive right in the ocean, and I play “submarines”. I love to go swimmin’ with wimmin, and wimmin love swimmin’ with–wimmin love swimmin’ with me!
That’s All!
Music: “I Love To Go Swimmin’ With Wimmin” by Sigmund Romberg, as recorded by Jerry Hadley & Tony Randall, from Jerry Hadley’s GOLDEN DAYS album.
Published by RCA Victor, New York, NY. Manufactured and distributed by BMG Music, 1994.
available for purchase at Amazon.com, and other online music outlets.
Duration : 0:5:18
The behind the scenes exposee is finally available due to no popular demand! Find out what really happened behind the scenes of something you didn’t know or care about before, and YEARS after the fact!
Duration : 0:5:40
How to shuck and Oyster: Oyster recipes aren’t just on the menu when you’re eating out. Shucking Oysters can be done at home with the right tools a good oyster knife and a thick towel. Oysters are available fresh at many from local fish markets and many large super markets. The key to getting good oysters is making sure you’re buying them from a reputable shop.
Shucking oysters can be pretty intimidating, but with these tips you’ll be able to do it as well as they do at the oyster bar.
In this video, Rita and Bryan Keegan from Keegan’s Seafood, show you how to shuck oysters.
Duration : 0:2:5
visit swansislandrentatrap.com to learn how you can buy a “share” of lobsters for the season.
Duration : 0:2:12
How to Break Down a Lobster: Basic and advanced cooking techniques from ExpertVillage.com
Duration : 0:0:45
Cooking with Rita’s guest Tom Keegan teaches how to Cook Lobster, Tuna, Salmon, Black Bass, Prawns, Scallops and Crab.
Duration : 0:10:9
Matteo Fagin is out to revolutionize “Little Italy” one small plate at a time. Innovative contemporary Italian cooking show focusing on just Italian appetizers. Recipes are simple and affordable.
Italian Tapas is great for a wine tasting party or any get together.
Duration : 0:5:22
We were gonna name him “Lobby” the lobster