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	<title>AtlantiCatch.ca &#187; tips</title>
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	<link>http://www.atlanticatch.ca</link>
	<description>All about Lobster and Seafood!</description>
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		<title>How to Cook Lobster, Crab, and Shrimp : Preparing a Lobster Tail for Cooking</title>
		<link>http://www.atlanticatch.ca/fresh-cooked-lobster/how-to-cook-lobster-crab-and-shrimp-preparing-a-lobster-tail-for-cooking</link>
		<comments>http://www.atlanticatch.ca/fresh-cooked-lobster/how-to-cook-lobster-crab-and-shrimp-preparing-a-lobster-tail-for-cooking#comments</comments>
		<pubDate>Sun, 28 Mar 2010 06:22:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fresh Cooked Lobster]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[videos]]></category>

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		<description><![CDATA[How to manipulate the shell on lobster tail for cooking; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer
Duration : 0:4:14


 [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/JOqDr66-aWg/2.jpg" align="left">How to manipulate the shell on lobster tail for cooking; learn this and more in this free online instructional cooking video about seafood taught by an expert.</p>
<p>Expert: Louis Ortiz<br />
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.<br />
Filmmaker: Jay Holzer</p>
<p>Duration : <b>0:4:14</b></p>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>How to Cook Lobster, Crab, and Shrimp : How to Bread Soft Shell Crab</title>
		<link>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-bread-soft-shell-crab</link>
		<comments>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-bread-soft-shell-crab#comments</comments>
		<pubDate>Sun, 28 Mar 2010 06:22:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook Lobster]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-bread-soft-shell-crab</guid>
		<description><![CDATA[Breading techniques for soft shell crab; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer
Duration : 0:2:42


  addthis_url   [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/txMlW1cApPE/2.jpg" align="left">Breading techniques for soft shell crab; learn this and more in this free online instructional cooking video about seafood taught by an expert.</p>
<p>Expert: Louis Ortiz<br />
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.<br />
Filmmaker: Jay Holzer</p>
<p>Duration : <b>0:2:42</b></p>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking Tips : How to Sear Sea Scallops</title>
		<link>http://www.atlanticatch.ca/scallops/cooking-tips-how-to-sear-sea-scallops-2</link>
		<comments>http://www.atlanticatch.ca/scallops/cooking-tips-how-to-sear-sea-scallops-2#comments</comments>
		<pubDate>Wed, 24 Mar 2010 12:26:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Scallops]]></category>
		<category><![CDATA[bak]]></category>
		<category><![CDATA[baki]]></category>
		<category><![CDATA[bakin]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[braise]]></category>
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		<category><![CDATA[brown]]></category>
		<category><![CDATA[chuck]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dictionary]]></category>
		<category><![CDATA[flank]]></category>
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		<category><![CDATA[instructional]]></category>
		<category><![CDATA[pick]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[score]]></category>
		<category><![CDATA[sea]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sear]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[techniques]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[tie]]></category>
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		<guid isPermaLink="false">http://www.atlanticatch.ca/scallops/cooking-tips-how-to-sear-sea-scallops-2</guid>
		<description><![CDATA[Kitchen Tips: How to Sear Sea Scallops. Basic cooking techniques and tips for Searing Sea Scallops
Duration : 0:1:5


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Technorati Tags: bak, baki, bakin, baking, beef, boil, braise, broil, brown, chuck, cooking, dictionary, flank, ground, guide, how, instructional, [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/B6m1A85LTK4/2.jpg" align="left">Kitchen Tips: How to Sear Sea <a href="http://www.atlanticatch.ca" target=_self>Scallops</a>. Basic cooking techniques and tips for Searing Sea Scallops</p>
<p>Duration : <b>0:1:5</b></p>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to Cook Lobster, Crab, and Shrimp : Finishing &amp; Cooling Crab Cakes</title>
		<link>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-finishing-cooling-crab-cakes-2</link>
		<comments>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-finishing-cooling-crab-cakes-2#comments</comments>
		<pubDate>Wed, 24 Mar 2010 12:26:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook Lobster]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-finishing-cooling-crab-cakes-2</guid>
		<description><![CDATA[How to finish cooking your crab cakes and cool them; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer
Duration : 0:1:55


 [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/LOyX3GIzZ_g/2.jpg" align="left">How to finish cooking your crab cakes and cool them; learn this and more in this free online instructional cooking video about seafood taught by an expert.</p>
<p>Expert: Louis Ortiz<br />
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.<br />
Filmmaker: Jay Holzer</p>
<p>Duration : <b>0:1:55</b></p>
<p><span id="more-741"></span><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/LOyX3GIzZ_g&#038;fs=1" /><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><embed src="http://www.youtube.com/v/LOyX3GIzZ_g&#038;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook Lobster, Crab, and Shrimp : How to Make Dipping Sauce for Coconut Shrimp</title>
		<link>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-make-dipping-sauce-for-coconut-shrimp-2</link>
		<comments>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-make-dipping-sauce-for-coconut-shrimp-2#comments</comments>
		<pubDate>Sat, 20 Mar 2010 12:27:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook Lobster]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-make-dipping-sauce-for-coconut-shrimp-2</guid>
		<description><![CDATA[Ingredients you&#8217;ll need to make dipping sauce for coconut shrimp; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer
Duration : 0:2:38


 [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/z8C8plhfJeY/2.jpg" align="left">Ingredients you&#8217;ll need to make dipping sauce for coconut shrimp; learn this and more in this free online instructional cooking video about seafood taught by an expert.</p>
<p>Expert: Louis Ortiz<br />
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.<br />
Filmmaker: Jay Holzer</p>
<p>Duration : <b>0:2:38</b></p>
<p><span id="more-715"></span><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/z8C8plhfJeY&#038;fs=1" /><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><embed src="http://www.youtube.com/v/z8C8plhfJeY&#038;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oysters</title>
		<link>http://www.atlanticatch.ca/oysters/oysters-2</link>
		<comments>http://www.atlanticatch.ca/oysters/oysters-2#comments</comments>
		<pubDate>Tue, 16 Mar 2010 11:37:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Oysters]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Bay]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Carlsbad]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Connecticut]]></category>
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		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[oyster]]></category>
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		<guid isPermaLink="false">http://www.atlanticatch.ca/oysters/oysters-2</guid>
		<description><![CDATA[Chef Jason Hill of http://www.CookingSessions.com explains all about oysters in this episode of &#8220;Chef Tips.&#8221; In today&#8217;s segment, Hill visits King&#8217;s Fish House oyster bar in California to show the best way of eating oysters. After ordering a mixed oyster plate, Hill explains the flavors of fresh oysters found in North America. They include Island [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/DzFN2woRcQ4/2.jpg" align="left">Chef Jason Hill of http://www.CookingSessions.com explains all about oysters in this episode of &#8220;Chef Tips.&#8221; In today&#8217;s segment, Hill visits King&#8217;s Fish House oyster bar in California to show the best way of eating oysters. After ordering a mixed oyster plate, Hill explains the flavors of fresh oysters found in North America. They include Island Creek oysters, Carlsbad oysters, Quilcene Bay oysters, Malpeque oysters, Kumamoto <a href="http://www.atlanticatch.ca" target=_self>Oysters</a> and Connecticut Blue Point oysters. Each has its own flavor, much like a fine wine. Next time you want to know how to eat oysters, this will hopefully serve as a good primer. For more information about oysters, including our shallot mignonette sauce recipe for oysters, go to http://www.CookingSessions.com</p>
<p>Duration : <b>0:2:28</b></p>
<p><span id="more-689"></span><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/DzFN2woRcQ4&#038;fs=1" /><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><embed src="http://www.youtube.com/v/DzFN2woRcQ4&#038;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></p>
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			<wfw:commentRss>http://www.atlanticatch.ca/oysters/oysters-2/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>How to Cook Lobster, Crab, and Shrimp : How to Break Down Sections of a Steamed Snow Crab</title>
		<link>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-break-down-sections-of-a-steamed-snow-crab-2</link>
		<comments>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-break-down-sections-of-a-steamed-snow-crab-2#comments</comments>
		<pubDate>Sun, 14 Mar 2010 14:37:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook Lobster]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[Lobster]]></category>
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		<guid isPermaLink="false">http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-break-down-sections-of-a-steamed-snow-crab-2</guid>
		<description><![CDATA[How to break down certain sections of a snow crab for access to the meat; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/M9BolWLukgQ/2.jpg" align="left">How to break down certain sections of a snow crab for access to the meat; learn this and more in this free online instructional cooking video about seafood taught by an expert.</p>
<p>Expert: Louis Ortiz<br />
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.<br />
Filmmaker: Jay Holzer</p>
<p>Duration : <b>0:2:53</b></p>
<p><span id="more-678"></span><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/M9BolWLukgQ&#038;fs=1" /><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><embed src="http://www.youtube.com/v/M9BolWLukgQ&#038;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></p>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to Cook Lobster, Crab, and Shrimp : How to Cook a Lobster Tail</title>
		<link>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-cook-a-lobster-tail</link>
		<comments>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-cook-a-lobster-tail#comments</comments>
		<pubDate>Wed, 10 Mar 2010 14:28:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook Lobster]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[Lobster]]></category>
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		<guid isPermaLink="false">http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-cook-a-lobster-tail</guid>
		<description><![CDATA[Adding seasoning and placing lobster tail in the govern; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer
Duration : 0:1:36


  [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/Wi89I1Hw3Zs/2.jpg" align="left">Adding seasoning and placing lobster tail in the govern; learn this and more in this free online instructional cooking video about seafood taught by an expert.</p>
<p>Expert: Louis Ortiz<br />
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.<br />
Filmmaker: Jay Holzer</p>
<p>Duration : <b>0:1:36</b></p>
<p><span id="more-632"></span><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/Wi89I1Hw3Zs&#038;fs=1" /><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><embed src="http://www.youtube.com/v/Wi89I1Hw3Zs&#038;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></p>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to Cook Lobster, Crab, and Shrimp : Seasoning Boiled Shrimp</title>
		<link>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-seasoning-boiled-shrimp</link>
		<comments>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-seasoning-boiled-shrimp#comments</comments>
		<pubDate>Thu, 04 Mar 2010 10:27:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook Lobster]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[recipes]]></category>
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		<guid isPermaLink="false">http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-seasoning-boiled-shrimp</guid>
		<description><![CDATA[How to season boiled shrimp when they&#8217;re done cooking; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer
Duration : 0:1:18


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			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/fHgXGyWgtaA/2.jpg" align="left">How to season boiled shrimp when they&#8217;re done cooking; learn this and more in this free online instructional cooking video about seafood taught by an expert.</p>
<p>Expert: Louis Ortiz<br />
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.<br />
Filmmaker: Jay Holzer</p>
<p>Duration : <b>0:1:18</b></p>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>How to Cook Lobster, Crab, and Shrimp : How to Cook Soft Shell Crab</title>
		<link>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-cook-soft-shell-crab</link>
		<comments>http://www.atlanticatch.ca/cook-lobster/how-to-cook-lobster-crab-and-shrimp-how-to-cook-soft-shell-crab#comments</comments>
		<pubDate>Tue, 02 Mar 2010 08:23:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook Lobster]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[culinary]]></category>
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		<category><![CDATA[learn]]></category>
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		<description><![CDATA[Pan preparation and cooking for soft shell crab; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer
Duration : 0:2:23


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			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/RPFVlpYTf0o/2.jpg" align="left">Pan preparation and cooking for soft shell crab; learn this and more in this free online instructional cooking video about seafood taught by an expert.</p>
<p>Expert: Louis Ortiz<br />
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.<br />
Filmmaker: Jay Holzer</p>
<p>Duration : <b>0:2:23</b></p>
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<p class='technorati-tags'>Technorati Tags: <a class='technorati-link' href='http://technorati.com/tag/cook' rel='tag' target='_blank'>cook</a>, <a class='technorati-link' href='http://technorati.com/tag/cooking' rel='tag' target='_blank'>cooking</a>, <a class='technorati-link' href='http://technorati.com/tag/crab' rel='tag' target='_blank'>crab</a>, <a class='technorati-link' href='http://technorati.com/tag/culinary' rel='tag' target='_blank'>culinary</a>, <a class='technorati-link' href='http://technorati.com/tag/food' rel='tag' target='_blank'>food</a>, <a class='technorati-link' href='http://technorati.com/tag/Free' rel='tag' target='_blank'>Free</a>, <a class='technorati-link' href='http://technorati.com/tag/learn' rel='tag' target='_blank'>learn</a>, <a class='technorati-link' href='http://technorati.com/tag/Lobster' rel='tag' target='_blank'>Lobster</a>, <a class='technorati-link' href='http://technorati.com/tag/recipes' rel='tag' target='_blank'>recipes</a>, <a class='technorati-link' href='http://technorati.com/tag/seafood' rel='tag' target='_blank'>seafood</a>, <a class='technorati-link' href='http://technorati.com/tag/tips' rel='tag' target='_blank'>tips</a>, <a class='technorati-link' href='http://technorati.com/tag/videos' rel='tag' target='_blank'>videos</a></p>

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