Matt Duke “Oysters”
Mar-6-2010 By admin
The official video for Matt Duke’s “ Posted in: Oysters
Oysters, Tomales Bay, California
Mar-4-2010 By admin
In Northern California, located out on the coast by Pt. Reyes Seashore, are several oyster companies that farm their own Oysters. All of them farm their oysters along the marshes of coastal bays and are open to the public. You can buy them to take home, eat them raw at the farm, or at Tomales Bay Oyster Company, you can cook them on the grills they provide.
We love making a day of it as we wind through the redwoods and along the scenic coast. We prepare much of our picnic and accompaniments at home and create a wonderful oyster feast with sourdough bread, garlic butter to dress the oysters, louisiana hot sauce, and a nice bottle of chardonnay. The marshes create such a serene backdrop and the winged wildlife is plentiful.
Duration : 0:2:39
Posted in: Oysters
Oysters “A How-To Guide”
Mar-2-2010 By admin
One video from a series of short films that aim to educate and raise awarness of edible shellfish within the UK
Duration : 0:5:50
Posted in: Oysters
Learn how to shuck fresh Carpetbag Steak and Oysters Seafood Recipe by the BBQ Pit Boys
Feb-26-2010 By admin
This 100 year old recipe was a favorite steak dinner of the nouveau riche in the northern States during the Industrial Revolution. And for good reason. That grilled beef steak stuffed with fresh shucked Oysters flavor is real tasty and a surf and turf classic, as shown by the BBQ Pit Boys.
Duration : 0:11:42
Posted in: Oysters
Oyster Fishing at Whitstable, England (1920)
Feb-11-2010 By admin
Bibs at the ready for this documentary showing the journey of the oyster from seabed to dinner plate. We see the oyster smacks (fishing vessels used for trawling) hauling in their plunder, the shellfish being packed for delivery to London and, inevitably, being shucked with gusto by a restaurant’s portly clientele.
The film was shot in Whitstable, a seaside town known as the “Pearl of Kent” for its famous Oysters. Beady-eyed viewers may spot prolific early film producer Charles Urban sampling the oysters in the beach footage, squatting on the right. (Alex Davidson)
You can watch almost 1000 other complete films and TV programmes free of charge at the Mediatheque at BFI Southbank – http://www.bfi.org.uk/mediatheque
Duration : 0:4:22
Posted in: Oysters
How to Shuck an Oyster: Shucking Oysters
Jan-23-2010 By admin
How to shuck and Oyster: Oyster recipes aren’t just on the menu when you’re eating out. Shucking Oysters can be done at home with the right tools a good oyster knife and a thick towel. Oysters are available fresh at many from local fish markets and many large super markets. The key to getting good oysters is making sure you’re buying them from a reputable shop.
Shucking oysters can be pretty intimidating, but with these tips you’ll be able to do it as well as they do at the oyster bar.
In this video, Rita and Bryan Keegan from Keegan’s Seafood, show you how to shuck oysters.
Duration : 0:2:5
Posted in: Oysters
Will It Blend? – Oysters
Jan-14-2010 By admin
Ever try ‘Oysters in the whole shell’? We did, and we wouldn’t recommend it.
Duration : 0:1:38
Posted in: Oysters
GREY GOOSE® Discerning Taste: Oysters
Dec-29-2009 By admin
GREY GOOSE®, World’s Best Tasting Vodka Discerning Taste Television Commercial – Oysters
Duration : 0:1:4
Posted in: Oysters
Time-lapse: Oysters Filtering Water
Dec-17-2009 By admin
Excerpt from The Chesapeake Bay Foundation’s documentary “Common Ground”
Oysters provide much-needed filtration of Chesapeake Bay waters, habitat for other aquatic life, and a modest commercial harvest. CBF estimates the oyster population to be as low as 4 percent of historic levels. Restoring the Chesapeake’s native oyster population is key to bringing back the Bay’s health.
Duration : 0:0:43
Posted in: Oysters
