Oysters “A How-To Guide”
One video from a series of short films that aim to educate and raise awarness of edible shellfish within the UK
Duration : 0:5:50
One video from a series of short films that aim to educate and raise awarness of edible shellfish within the UK
Duration : 0:5:50
Think Oysters are good on the half shell? They may be even better whole. Oysters can restore marine habitats by cleaning water, creating homes for other sea life and preventing coastal erosion. But oyster populations around the world have declined, experts say. Find out how scientists in New York are working to replenish oyster populations in the waters around the city.
Duration : 0:4:10
How to shuck and Oyster: Oyster recipes aren’t just on the menu when you’re eating out. Shucking Oysters can be done at home with the right tools a good oyster knife and a thick towel. Oysters are available fresh at many from local fish markets and many large super markets. The key to getting good oysters is making sure you’re buying them from a reputable shop.
Shucking oysters can be pretty intimidating, but with these tips you’ll be able to do it as well as they do at the oyster bar.
In this video, Rita and Bryan Keegan from Keegan’s Seafood, show you how to shuck oysters.
Duration : 0:2:5
Excerpt from The Chesapeake Bay Foundation’s documentary “Common Ground”
Oysters provide much-needed filtration of Chesapeake Bay waters, habitat for other aquatic life, and a modest commercial harvest. CBF estimates the oyster population to be as low as 4 percent of historic levels. Restoring the Chesapeake’s native oyster population is key to bringing back the Bay’s health.
Duration : 0:0:43
A Legal Sea Foods chef in Boston shows you how to shuck an oyster.
Courtesy video from Legal Sea Foods.
Duration : 0:3:28
Finding, Opening and Eating Fresh Oysters outside Coburg Penninsula, Northern Territory, Australia.
Duration : 0:0:53