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Cooking Tips : How to Sear Sea Scallops

admin — Wed, 24 Mar 2010 12:26:50 +0000

Kitchen Tips: How to Sear Sea Scallops. Basic cooking techniques and tips for Searing Sea Scallops

Duration : 0:1:5

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Smoked Salmon – Whole Gourmet Natural Cooking

admin — Mon, 22 Mar 2010 09:37:42 +0000

Whole Gourmet Natural Cooking – Smoked Salmon. Easy step-by-step instructions on how to prepare delicious and healthy smoked salmon in your own kitchen.

Duration : 0:4:28

Technorati Tags: cooking, DIY, fish, food, health, how, Howto, instruction, nutrition, recipes, salmon, smoked, to

Parmesan and smoked salmon linguine recipe by delicious. magazine UK

admin — Sat, 20 Mar 2010 12:27:38 +0000

This lemon, Parmesan and Smoked Salmon linguine is one of the quickest recipes you’ll ever make – delicious. editor Matthew Drennan shows you how.

Duration : 0:4:48

Technorati Tags: creme, delicious, drennan, easy, fraiche, how, linguine, magazine, make, matthew, parmesan, Quick, recipe, rocket, salmon, seven, smoked, step-by-step, to

Oysters

admin — Tue, 16 Mar 2010 11:37:27 +0000

Chef Jason Hill of http://www.CookingSessions.com explains all about oysters in this episode of “Chef Tips.” In today’s segment, Hill visits King’s Fish House oyster bar in California to show the best way of eating oysters. After ordering a mixed oyster plate, Hill explains the flavors of fresh Oysters found in North America. They include Island Creek oysters, Carlsbad oysters, Quilcene Bay oysters, Malpeque oysters, Kumamoto oysters and Connecticut Blue Point oysters. Each has its own flavor, much like a fine wine. Next time you want to know how to eat oysters, this will hopefully serve as a good primer. For more information about oysters, including our shallot mignonette sauce recipe for oysters, go to http://www.CookingSessions.com

Duration : 0:2:28

Technorati Tags: bar, Bay, best, Blue, Carlsbad, chef, Connecticut, Creek, eat, fresh, hill, how, Island, jason, Kumamoto, Live, Malpeque, nutrition, oyster, Oysters, plate, Point, Quilcene, recipes, tips, to, types

How It’s Made (Season 4 / Episode 06 / Part 3)

admin — Wed, 10 Mar 2010 14:28:45 +0000

Discovery Channel: How It’s Made
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045 How It’s Made 4×06 (Brushes and Push Brooms, Blackboards, Smoked Salmon, Zippers)

Duration : 0:7:31

Technorati Tags: 06, and, Blackboards, Brooms, Brushes, Channel, Discovery, Episode, how, It's, made, Push, salmon, Season, smoked, Zippers

Cooking with Kim rack steamed lobster and butter

admin — Tue, 02 Mar 2010 08:23:46 +0000

Kim cooks fresh Lobster Tails with melted butter and lemon on the Ez Steam Grill. Kim uses the Ez Steam Grill which steams it fast and easy. The Lobster looks great.

Duration : 0:2:0

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Oysters “A How-To Guide”

admin — Tue, 02 Mar 2010 08:23:20 +0000

One video from a series of short films that aim to educate and raise awarness of edible shellfish within the UK

Duration : 0:5:50

Technorati Tags: cooking, DIY, food, guide, how, native, oyster, Oysters, Pacific, recipes, SAGB, Science, sea, seafood, shellfish, to, UK

How to Shuck an Oyster: Shucking Oysters

admin — Sun, 24 Jan 2010 01:26:19 +0000

How to shuck and Oyster: Oyster recipes aren’t just on the menu when you’re eating out. Shucking oysters can be done at home with the right tools a good oyster knife and a thick towel. Oysters are available fresh at many from local fish markets and many large super markets. The key to getting good oysters is making sure you’re buying them from a reputable shop.
Shucking Oysters can be pretty intimidating, but with these tips you’ll be able to do it as well as they do at the oyster bar.
In this video, Rita and Bryan Keegan from Keegan’s Seafood, show you how to shuck oysters.

Duration : 0:2:5

Technorati Tags: bar, how, oyster, Oysters, raw, recipe, shuck, shucking, to

How a Lobster Trap works

admin — Fri, 01 Jan 2010 23:24:03 +0000

visit swansislandrentatrap.com to learn how you can buy a “share” of lobsters for the season.

Duration : 0:2:12

Technorati Tags: beautiful, catch, catching, downeast, Fishing, gift, gus, how, lease, Lobster, lobsterpot, Lobsters, maine, maine-made, mainelobsters, midcoast, native, perfect, rent, share, tasty, to, trap, traps, unique, village

Cooking Tips : How to Break Down a Lobster

admin — Tue, 29 Dec 2009 19:13:15 +0000

How to Break Down a Lobster: Basic and advanced cooking techniques from ExpertVillage.com

Duration : 0:0:45

Technorati Tags: bak, baki, bakin, baking, beef, boil, braise, break, broil, brown, chuck, cooking, dictionary, down, flank, ground, guide, how, instructional, Lobster, pick, roast, score, seafood, sear, steak, techniques, tenderloin, tie, tips, to, tongue, tri, video, videos