Guide | AtlantiCatch.ca

Oysters “A How-To Guide”

Mar-2-2010 By admin

One video from a series of short films that aim to educate and raise awarness of edible shellfish within the UK

Duration : 0:5:50

Technorati Tags: cooking, DIY, food, guide, how, native, oyster, Oysters, Pacific, recipes, SAGB, Science, sea, seafood, shellfish, to, UK

Posted in: Oysters

2 COMMENTS

Le Crystal Restaurant Chiang Mai

Feb-28-2010 By admin

ReviewsLe Crystal, a French restaurant in Chiang Mai where various superb French selections are proudly served along with our collection of fine wines which are displayed in our temperature controlled walk-in wine cellar…For nature lovers, Le Crystal provides a garden balcony where you will be able to dine amongst the fragrance from our garden and enjoy a closer view of the Ping River

Le Crystal enjoys one of the city’s more comprehensive wine cellars and you are welcome to stroll around the temperature controlled room choosing your preferred nectar or ask the knowledgeable staff to make a recommendation. Start the evening with a vintage 1993 Veuve Clicqout or another fine champagne from our collection, then move on to new or old world wines such as Bordeaux’s Pavillon Blanc du Chateau Margaux or South Africa’s Klein Constantia sauvignon blanc.
RecommendThe quality of service, food and ambience has
been excellent from day one
ContactTelephone: 0 5387 2890-1
Fax: 0 5387 2892
Hot line: 0 5387 2890-1
AddressChiang Mai City, Nearby Mae Ping River 74/2 Paton Rd., T.Paton, A. Muang, Chiang Mai 50300
Special Promotion
Most Popular Dishes :
Pan – Seared Foie Gras (French Goose Liver) Salad served with Balsamic Dressing, Truffle Soup, Bouillabaisse, Crêpe Suzette, Chocolate Soufflé, Grand Marnier Soufflé

Le Crystal Signatures Dish:
- Pan Seared Foie gras (French Goose Liver) ) on caramelized apple, rocket leaves with red currant and citrus sauce
- Baked Atlantic Sea Scallops with garlic, parsley and Parmesan cheese
- Rock Lobster Salad with mango salsa and cocktail sauce

Cold Appetizers :
- Poached Egg Car?me on morels mushroom, accompanied with Norwegian smoked salmon and sevruga caviar
- Raw Beef Carpaccio with mushroom, parmesan cheese, and lemon dressing
- Crab meat Timbale with avocado, tomato and balsamic dressing
- Terrine of Lobster served with garden pea and cucumber quenelle and sauce verte

Hot Appetizres:
- Diver Scallops poached in noilly prat cream and saut?ed julienne leek garnished with slice of black truffle
- Baked Escargots in shells with garlic butter, saut?ed spinach champignons mushroom
- Fried Frog Leg ? la Parisienne flavored with light garlic, served with baby green and rocket,drizzled with truffle vinaigrette and mustard seed aioli

Chefs Garden Salad:
- Chefs Salad baby green, fresh rocket, roma tomato, topped with prawn, smoked salmon and herb crust goat cheese served with ranch dressing
- Homemade Caesar Salad Marinated with house dressing (Preparation at Your Table)
With saut?ed prawns
With seared scallops
- Rocket salad with c?pes mushroom, sun dried tomato, parmesan, and balsamic honey vinaigrette

Soups:
- Black Truffle Mushroom soup
- Langoustine Bouillabaisse
- Traditional French Onion soup
- C?pes Mushroom cream soup
- Pumpkin cream soup served with white truffle oil
- Chicken Consomm? soup served with vegetable ravioli
- Beef Consomm? soup served with egg yolk and shredded beef

Pasta:
- Open Ravioli of Langoustine with sun dried tomatoes and cream sauce
- Penne Pasta with Smoked Salmon in pink sauce
- Spaghettini all amatriciana with bacon, onion and tomato sauce

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World Buffet at Le Crystal Restaurant

Executive Chef Nattapong has created a Variety of World buffet Dinner at Le Crystal Restaurant The buffet also feature live music every last Saturday night of January through November 2009

Highlight Buffet Menu: Foie Gras and fresh Oyster from France, Australian Beef Wagyu, BBQ Seafood, Salad Bar, Pasta Station, Soup Station, Thai Food, Japanese Sushi Bar, Flambé and Dessert Station including Coffee or Tea

Children can be entertained by a magician, fun activities and take home a souvenir.
From 06:30pm to 10:00pm at Baht 999 net per person including one glass of wine and Unlimited Soft Drink and Smoothies,
Children under 12 years of age only Baht 450 net per person.

For more information and reservation, please call 053-872890-1

http://www.openchiangmai.com/chiangmai-Food-Guide

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Happy Time Happy Drink
Buy one get one free

We are delights to give you a happy time for your wonderful evening to pay just one but can rets two!! Welcome warmest season with tresure selection refreshment drinks amid the Ping riverside atmosphere.

Available from 5 April to 30 June 20009 and open daily from 6.00 p.m. to 9.00 p.m.

Duration : 0:4:2

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Technorati Tags: beverage, coctail, crystal, cuisine, food, french, guide, le, luxury, restaurant, wine

Posted in: Fresh Atlantic Lobsters

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Le Crystal Restaurant Chiang Mai

Feb-26-2010 By admin

Reviews Le Crystal, a French restaurant in Chiang Mai where various superb French selections are proudly served along with our collection of fine wines which are displayed in our temperature controlled walk-in wine cellar…For nature lovers, Le Crystal provides a garden balcony where you will be able to dine amongst the fragrance from our garden and enjoy a closer view of the Ping River

Le Crystal enjoys one of the city’s more comprehensive wine cellars and you are welcome to stroll around the temperature controlled room choosing your preferred nectar or ask the knowledgeable staff to make a recommendation. Start the evening with a vintage 1993 Veuve Clicqout or another fine champagne from our collection, then move on to new or old world wines such as Bordeaux’s Pavillon Blanc du Chateau Margaux or South Africa’s Klein Constantia sauvignon blanc.
Recommend The quality of service, food and ambience has
been excellent from day one
Contact Telephone: 0 5387 2890-1
Fax: 0 5387 2892
Hot line: 0 5387 2890-1
Address Chiang Mai City, Nearby Mae Ping River 74/2 Paton Rd., T.Paton, A. Muang, Chiang Mai 50300
Special Promotion

Most Popular Dishes :
Pan – Seared Foie Gras (French Goose Liver) Salad served with Balsamic Dressing, Truffle Soup, Bouillabaisse, Crêpe Suzette, Chocolate Soufflé, Grand Marnier Soufflé

Le Crystal Signatures Dish:
- Pan Seared Foie gras (French Goose Liver) ) on caramelized apple, rocket leaves with red currant and citrus sauce
- Baked Atlantic Sea Scallops with garlic, parsley and Parmesan cheese
- Rock Lobster Salad with mango salsa and cocktail sauce

Cold Appetizers :
- Poached Egg Car?me on morels mushroom, accompanied with Norwegian Smoked Salmon and sevruga caviar
- Raw Beef Carpaccio with mushroom, parmesan cheese, and lemon dressing
- Crab meat Timbale with avocado, tomato and balsamic dressing
- Terrine of Lobster served with garden pea and cucumber quenelle and sauce verte

Hot Appetizres:
- Diver Scallops poached in noilly prat cream and saut?ed julienne leek garnished with slice of black truffle
- Baked Escargots in shells with garlic butter, saut?ed spinach champignons mushroom
- Fried Frog Leg ? la Parisienne flavored with light garlic, served with baby green and rocket,drizzled with truffle vinaigrette and mustard seed aioli

Chefs Garden Salad:
- Chefs Salad baby green, fresh rocket, roma tomato, topped with prawn, smoked salmon and herb crust goat cheese served with ranch dressing
- Homemade Caesar Salad Marinated with house dressing (Preparation at Your Table)
With saut?ed prawns
With seared Scallops
- Rocket salad with c?pes mushroom, sun dried tomato, parmesan, and balsamic honey vinaigrette

Soups:
- Black Truffle Mushroom soup
- Langoustine Bouillabaisse
- Traditional French Onion soup
- C?pes Mushroom cream soup
- Pumpkin cream soup served with white truffle oil
- Chicken Consomm? soup served with vegetable ravioli
- Beef Consomm? soup served with egg yolk and shredded beef

Pasta:
- Open Ravioli of Langoustine with sun dried tomatoes and cream sauce
- Penne Pasta with smoked salmon in pink sauce
- Spaghettini all amatriciana with bacon, onion and tomato sauce

Duration : 0:4:2

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Technorati Tags: beverage, coctail, crystal, cuisine, food, french, guide, le, luxury, restaurant, wine

Posted in: Fresh Atlantic Lobsters

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runescape money making guide

Feb-4-2010 By admin

this is a runescape tutorial/guide on making money on runescape http://www.runescape.com
this guide tell you how to make money at the green dragons in the wilderness (you should be level 70 to do it unless you use range behind rocks)

–STEP BY STEP GUIDE–

1. log into a p2p (members) world (low players helps)
2.walk to the grand exchange
3.Buy Lobsters or tuna
4.MUST BUY– Anti-dragon shield
5.buy a games necklase
6.get your armour out (i recommend rune or better)
7.teleport (with the games necklace) to clan wars (WITH ALL OF YOUR FOOD AND ITEMS NEEDED)
8.walk north past clan wars untiil you get to a stream of lava then walk east until you arive at green dragons (level 79)
9.kill the green dragons until and pickup the green dragonhides and the dragon bones
10. when you have a full load of hides and bones, rub the games necklace and go to bounty hunter and stall all of your hides an bones in the bank bag there
11. tele back to clan wars (repeat the process)
12.Have fun rofl
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RATE _COMMENT_SUBSCRIBE
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Duration : 0:6:49

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Technorati Tags: bentutorials, dragons, green, guide, making, members, money, runescape, tutorial

Posted in: Buy Lobsters

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Cooking Tips : How to Break Down a Lobster

Dec-29-2009 By admin

How to Break Down a Lobster: Basic and advanced cooking techniques from ExpertVillage.com

Duration : 0:0:45

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Technorati Tags: bak, baki, bakin, baking, beef, boil, braise, break, broil, brown, chuck, cooking, dictionary, down, flank, ground, guide, how, instructional, Lobster, pick, roast, score, seafood, sear, steak, techniques, tenderloin, tie, tips, to, tongue, tri, video, videos

Posted in: Lobster Cooking Tips

5 COMMENTS

Hot smoked salmon pate on toasted bagels – Ainsley’s Gourmet Express – BBC

Dec-17-2009 By admin

Chef Ainsley Harriott provides a little culinary magic in this quick and easy to follow guide to cooking hot Smoked Salmon pate and toasted bagels. Delicious recipe video from BBC cookery show Ainsley’s Gourmet Express. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood