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Carpetbag Steak and Oysters Seafood Recipe by the BBQ Pit Boys

admin — Fri, 26 Feb 2010 07:31:47 +0000

This 100 year old recipe was a favorite steak dinner of the nouveau riche in the northern States during the Industrial Revolution. And for good reason. That grilled beef steak stuffed with fresh shucked Oysters flavor is real tasty and a surf and turf classic, as shown by the BBQ Pit Boys.

Duration : 0:11:42

Technorati Tags: barbecue, BBQ, beef, eat, fish, food, grilled, Oysters, recipes, seafood, steak

how to cook and grill lobster

admin — Fri, 15 Jan 2010 00:01:41 +0000

http://www.grilling-lobster-tails.com Lobster Tails in Cream Sauce 4 frozen rock Lobster Tails, about 10 ounces each 1/4 cup melted butter 1/4 cup dry sherry 2 tablespoons flour 1 teaspoon paprika…

Duration : 0:0:35

Technorati Tags: grilled, grilling, Lobster, recipes, red, tails

grilled lobster tails recipes

admin — Fri, 15 Jan 2010 00:01:39 +0000

http://www.grilling-lobster-tails.com Grilled lobster tails recipes. Lobster Tails are easier to buy and, although costly, less so than purchasing a whole lobster especially when you consider that…

Duration : 0:0:27

Technorati Tags: grilled, grilling, Lobster, recipes, red, tails

Fish Taco White Sauce

admin — Thu, 17 Dec 2009 15:27:08 +0000

Next time you grill up our fish taco recipe, try it with this fish taco white sauce. Chef Jason Hill shows you how to make this delicious, easy condiment.
Recipe:
1/3 cup of mayonnaise
1/3 cup of plain yogurt
1 tsp of fresh lime juice
1/2 to 1 tsp of chipotle hot sauce
Mix the above ingredients together and store in the refrigerator for up to a week.
Thanks for watching!
Cheers,
Jason

Duration : 0:1:26

Technorati Tags: fish, grilled, how, make, Mexican, recipe, recipes, sauce, taco, tacos, to, white

Fish Taco Recipe

admin — Thu, 17 Dec 2009 15:27:05 +0000

This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio’s Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason’s fish taco white sauce. Serve alongside a cold Corona beer. Ole!

Fish Taco Recipe

Serves four

• 2 six ounce pieces of white fish (I use mahi mahi)
• 2 cups of my lemon herb marinade.
• 8 corn tortillas.
• 2 cups of shredded cabbage.
• 1 fresh diced tomato
• small bunch of fresh cilantro
• 1 cup of fish taco white sauce

First rinse thawed fish under cool water and pat dry. Next, place fish in a plastic bag and pour the marinade over the fish. Seal bag and mix around with your hands. Marinade in the refrigerator no more than thirty minutes. Next, dice one tomato, and shred up some cabbage. Then go start your grill. If you don’t have a grill, or BBQ, then you can either fry or bake your fish. After the fish is done, assemble your fish tacos straight away! Enjoy, and thanks for tubing in!
Cheers!

Check out my video for the fish taco white sauce
http://www.youtube.com/watch?v=5OrX1cigiU0

Duration : 0:3:56

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Grilling Lobster Tails

admin — Thu, 17 Dec 2009 15:26:32 +0000

Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill.

Many people are intimidated on how to Cook Lobster, but grilled lobster tails are an impressive and simple way to go.

If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water.

Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill’s recipe for grilled lobster tails uses this method, first by cooking lobster tails on the grill, and then by finishing them off in a saute pan.

Side dishes for lobster dinner include garlic mashed potatoes and grilled corn on the cob. See Hill’s accompanying recipe for grilling corn on the cob.

We hope this is one of the best Lobster Recipes you’ll try!

Following are the ingredients you’ll need:

2 (8 oz.) Lobster Tails
2 tablespoons chive oil or extra virgin olive oil
1 teaspoon garlic-shallot puree (or 2 crushed garlic cloves)
1/2 stick butter
2 tablespoons fresh chopped parsley
2 cups water (use as needed)
Salt and pepper (as desired)

First, lay the lobster tail on its back. With your knife, set it on the tip of tail. Push knife down into meat and crack through the back of the shell. Gently pull meat apart from the shell, but not completely. Rinse lobster under cool water. Pat dry.
Drizzle chive oil or olive oil over the meat. Cover and put in the refrigerator in 30 minutes.
Preheat your outdoor gas grill. Place lobster tails, meat side down, on the grill and cover about 1 minute. Turn lobster over on the back side and grill another minute.
Remove when lobster is still pink.
Next, preheat a saute pan large enough for both tails over medium heat. Add 1/2 stick butter and 1 teaspoon garlic shallot puree. When butter is melted, add 1/4 cup water. Let it sizzle around.
Add lobster tail. Keep it at top of the pan. Youll see the butter is over the flame. Start to spoon the hot butter mixture over the lobster. Keep lobster up and away from the heat. The hot garlic sauce is whats cooking it.
After couple minutes, add chopped parsley. Add a bit more water if needed. After about 5 minutes, theyll be done.
Today Im serving these with garlic mashed potatoes and fresh grilled corn on the cob.

Duration : 0:4:33

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Lobster Tail Recipe: How to cook a Lobster

admin — Thu, 17 Dec 2009 15:26:28 +0000

Lobster, cooked in the oven or on grilled, is a gourmet treat. This is a recipe for grilled lobster that can also be cooked in the oven. This succulent lobster recipe is better than anything Red Lobster has to offer. This is a simple lobster recipe that brings out the flavor and can be cooked on the grill or in your oven. Cook it yourself with this recipe and you’ll soon know why cooking lobster at home is the way to go.

In this video Rita and Tom Keegan, of Keegan’s Specialty Seafood Market, show how to cook a lobster with a recipe that’s delicious grilled or cooked in the oven. This simple recipe lets the flavor of the lobster come out by adding just a few simple ingredients to fresh Lobster. Tom Keegan tells what’s important to look for when shopping for lobster, how to tell their fresh and demonstrates some great knife skills — although not for the faint of heart! Enjoy this lobster recipe from Rita.

Duration : 0:4:48

Technorati Tags: grilled, grilling, Lobster, Lobsters, recipe, recipes, red, tails, whole