Adding seasoning and placing lobster tail in the govern; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer
Duration : 0:1:36
How to season boiled shrimp when they’re done cooking; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer
Duration : 0:1:18
http://www.lightscameracook.com
Recipe:
Serves 2
1 Dozen Fresh Mussels, rinsed well and drained
1 Tablespoon fresh garlic, minced fine
1/2 Cup sauvignon blanc wine
1 Teaspoon Private Selection® Mediterranean Seafood Grinder
2 Tablespoons butter
1/4 Cup crushed fire roasted tomatoes
Lemon wedge
1/2 Pound cooked and drained pasta (*optional)
1. Add the first four ingredients to a skillet. Place skillet over medium-high heat and
cover. Steam the mussels for 2-3 minutes or until they open. Remove the open
mussels to the serving plates.
2. Pour the liquid through a fine strainer into another skillet. Return the liquid to the
medium-high heat and simmer uncovered until reduced by half.
3. Add the butter, tomatoes and lemon juice. Swirl the pan until butter melts. Pour
over steamed mussels and serve immediately.
4. *Pasta Option Place cooked mussels over pasta and pour sauce over top.
Duration : 0:1:51
Kim cooks fresh Lobster Tails with melted butter and lemon on the Ez Steam Grill. Kim uses the Ez Steam Grill which steams it fast and easy. The Lobster looks great.
Duration : 0:2:0
Pan preparation and cooking for soft shell crab; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer
Duration : 0:2:23
Tips and tricks for safely removing the shell from a lobster for cooking; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer
Duration : 0:2:57
Tips for how your lobster tail should look during the broiling process; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer
Duration : 0:1:7
Tips for breaking down and cleaning soft shell crab; learn this and more in this free online instructional cooking video about seafood taught by an expert.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: Jay Holzer
Duration : 0:2:57
The pan fried Scallops from the last dish acually went into this pot of gold. Staring…Fresh Sea Scallops, Shrimp and Fresh Mussels. Haven’t made a pot of this stuff in awhile. Turned out just fine. Adult language
Duration : 0:7:49
Cooking with Rita’s guest Tom Keegan teaches how to Cook Lobster, Tuna, Salmon, Black Bass, Prawns, Scallops and Crab.
Duration : 0:10:9
