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Beef with Oysters and Guiness recipe – Floyd on Britain & Ireland – BBC

admin — Tue, 30 Mar 2010 05:30:41 +0000

Chef Keith Floyd cooks a beef fillet and Oysters recipe and presents his dish to a top cook. Great meal idea from BBC cookery show ‘Floyd on Britain & Ireland’. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood

Duration : 0:4:5

Technorati Tags: BBC, chef, Classic, cook, Cookery, easy, Floyd, Free, guide, recipe, Step, traditional, video

Gordon Ramsay slicing smoked salmon

admin — Fri, 26 Mar 2010 09:23:24 +0000

Gordon Ramsay learns how to hand slice Smoked Salmon.

Duration : 0:2:27

Technorati Tags: along, and, chef, chefs, cook, Cookalong, drink, food, Gordon, Live, menu, Ramsay, ramsay's, ramsey, ramsey's, recipe

Cooking Lobster

admin — Wed, 24 Mar 2010 12:26:36 +0000

Want to learn methods of cooking lobster. Boiling lobster, Steaming lobster, Broiling Lobster Tails.
http://mouthwateringsensations.com also has the recipes in a printable version along with plenty other Lobster Recipes including bisques, soups salads and much much more.

Duration : 0:1:14

Technorati Tags: atlantic lobster, broil broiling, chef, cooking, Cooking Lobster, how to style, Lobster, Lobster Recipe, Lobster Recipes, lobster tail, Lobster Tails, mouthwatering sensations, recipe, recipes, soup bisque steaming, steaming lobster

Fresh Oysters with Two Sauces

admin — Wed, 24 Mar 2010 12:26:20 +0000

Here’s a great way to serve fresh oysters… a classic Mignonette Sauce and a classic Cocktail Sauce. Try them the next time you have raw Oysters.

Duration : 0:5:38

Technorati Tags: chef, Classic, cocktail, cooking, easy, Hargrove, Mignonette, Oysters, raw, recipe, Sauces, Scott

Oysters

admin — Tue, 16 Mar 2010 11:37:27 +0000

Chef Jason Hill of http://www.CookingSessions.com explains all about oysters in this episode of “Chef Tips.” In today’s segment, Hill visits King’s Fish House oyster bar in California to show the best way of eating Oysters. After ordering a mixed oyster plate, Hill explains the flavors of fresh oysters found in North America. They include Island Creek oysters, Carlsbad oysters, Quilcene Bay oysters, Malpeque oysters, Kumamoto oysters and Connecticut Blue Point oysters. Each has its own flavor, much like a fine wine. Next time you want to know how to eat oysters, this will hopefully serve as a good primer. For more information about oysters, including our shallot mignonette sauce recipe for oysters, go to http://www.CookingSessions.com

Duration : 0:2:28

Technorati Tags: bar, Bay, best, Blue, Carlsbad, chef, Connecticut, Creek, eat, fresh, hill, how, Island, jason, Kumamoto, Live, Malpeque, nutrition, oyster, Oysters, plate, Point, Quilcene, recipes, tips, to, types

The Chef’s Kitchen – Steamed Lobster on homemade Fettuccine

admin — Sun, 14 Mar 2010 14:37:22 +0000

Cooking tips and techniques from the nation’s finest chefs. Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach Maine makes a Steamed Lobster on a bed of homemade Fettuccine.

Duration : 0:1:32

Technorati Tags: barn, chef, cooking, culinary, fettuccine, food, inn, kennebunk, kitchen, Lobster, white

Sainsbury’s ‘Christmas Truck’ advert with Jamie Oliver

admin — Fri, 12 Mar 2010 13:42:46 +0000

See more like this at UTalkMarketing.com

Duration : 0:1:2

Technorati Tags: ad, advert, advertising, chef, Christmas, commercial, cook, cooking, Jamie, marketing, Oliver, recipe, Sainsburys, supermarket, Truck', utalkmarketing

Boiled Lobster & Scollops recipe – A Taste of My Life – BBC

admin — Sat, 06 Mar 2010 09:21:32 +0000

Chef Nigel Slater cooks a delicious lobster dish fro actor Max Beesley. Great cooking tips video from BBC food show ‘A Taste of My Life’. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood

Duration : 0:1:25

Technorati Tags: BBC, Celebrity, chef, cooking, food, Free, Guest, Lobster, Nigel, recipe, slater, video

Cooking with Kim rack steamed lobster and butter

admin — Tue, 02 Mar 2010 08:23:46 +0000

Kim cooks fresh Lobster Tails with melted butter and lemon on the Ez Steam Grill. Kim uses the Ez Steam Grill which steams it fast and easy. The Lobster looks great.

Duration : 0:2:0

Technorati Tags: and, beautiful, butter, chef, cook, how, Lobster, melt, steam, to, With, women

Gemelli with Smoked Salmon and Creamy Vodka Sauce

admin — Tue, 02 Mar 2010 08:23:24 +0000

Gemelli with Smoked Salmon and Creamy Vodka Sauce
Recipe courtesy Emeril Lagasse, 2001

Ingredients
2 tablespoons unsalted butter
1/2 cup finely chopped yellow onion
1/4 cup tomato concasse (tomatoes peeled, seeded, and cut into strips)
1/4 cup sliced scallion greens
2 teaspoons minced garlic
1/2 cup vodka
1 cup fish stock
2 cups whipping cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 ounces gemelli
1 tablespoon very finely grated Parmesan
1/2 pound smoked salmon, sliced thinly and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chiffonade fresh basil
Directions
In a large skillet, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 3 minutes. Add the tomato, scallion greens, and garlic and cook, stirring, for 30 seconds.

Remove the pan from the heat and add the vodka. Return to the heat and flame. When the flame dies out, add the fish stock. Bring to a boil and reduce by 50 percent in volume. Add the cream, salt, and pepper, and cook until reduced by 50 percent in volume.

Meanwhile, cook the pasta in a pot of boiling salted water until al dente. Drain in a colander.

Add the pasta to the cream sauce and toss to coat. Add the cheese, salmon, and herbs, and remove from the heat. Toss to coat. Serve immediately.

Duration : 0:6:55

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