Chef Keith Floyd cooks a beef fillet and Oysters recipe and presents his dish to a top cook. Great meal idea from BBC cookery show ‘Floyd on Britain & Ireland’. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood
Duration : 0:4:5
Gordon Ramsay learns how to hand slice Smoked Salmon.
Duration : 0:2:27
Want to learn methods of cooking lobster. Boiling lobster, Steaming lobster, Broiling Lobster Tails.
http://mouthwateringsensations.com also has the recipes in a printable version along with plenty other Lobster Recipes including bisques, soups salads and much much more.
Duration : 0:1:14
Here’s a great way to serve fresh oysters… a classic Mignonette Sauce and a classic Cocktail Sauce. Try them the next time you have raw Oysters.
Duration : 0:5:38
Chef Jason Hill of http://www.CookingSessions.com explains all about oysters in this episode of “Chef Tips.” In today’s segment, Hill visits King’s Fish House oyster bar in California to show the best way of eating oysters. After ordering a mixed oyster plate, Hill explains the flavors of fresh oysters found in North America. They include Island Creek oysters, Carlsbad oysters, Quilcene Bay oysters, Malpeque oysters, Kumamoto oysters and Connecticut Blue Point oysters. Each has its own flavor, much like a fine wine. Next time you want to know how to eat oysters, this will hopefully serve as a good primer. For more information about Oysters, including our shallot mignonette sauce recipe for oysters, go to http://www.CookingSessions.com
Duration : 0:2:28
Cooking tips and techniques from the nation’s finest chefs. Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach Maine makes a Steamed Lobster on a bed of homemade Fettuccine.
Duration : 0:1:32
Chef Nigel Slater cooks a delicious lobster dish fro actor Max Beesley. Great cooking tips video from BBC food show ‘A Taste of My Life’. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood
Duration : 0:1:25
Kim cooks fresh Lobster Tails with melted butter and lemon on the Ez Steam Grill. Kim uses the Ez Steam Grill which steams it fast and easy. The Lobster looks great.
Duration : 0:2:0
Gemelli with Smoked Salmon and Creamy Vodka Sauce
Recipe courtesy Emeril Lagasse, 2001
Ingredients
2 tablespoons unsalted butter
1/2 cup finely chopped yellow onion
1/4 cup tomato concasse (tomatoes peeled, seeded, and cut into strips)
1/4 cup sliced scallion greens
2 teaspoons minced garlic
1/2 cup vodka
1 cup fish stock
2 cups whipping cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 ounces gemelli
1 tablespoon very finely grated Parmesan
1/2 pound smoked salmon, sliced thinly and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chiffonade fresh basil
Directions
In a large skillet, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 3 minutes. Add the tomato, scallion greens, and garlic and cook, stirring, for 30 seconds.
Remove the pan from the heat and add the vodka. Return to the heat and flame. When the flame dies out, add the fish stock. Bring to a boil and reduce by 50 percent in volume. Add the cream, salt, and pepper, and cook until reduced by 50 percent in volume.
Meanwhile, cook the pasta in a pot of boiling salted water until al dente. Drain in a colander.
Add the pasta to the cream sauce and toss to coat. Add the cheese, salmon, and herbs, and remove from the heat. Toss to coat. Serve immediately.
Duration : 0:6:55
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