Chef Nigel Slater cooks a delicious lobster dish fro actor Max Beesley. Great cooking tips video from BBC food show ‘A Taste of My Life’. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood
Duration : 0:1:25
Kim cooks fresh Lobster Tails with melted butter and lemon on the Ez Steam Grill. Kim uses the Ez Steam Grill which steams it fast and easy. The Lobster looks great.
Duration : 0:2:0
Gemelli with Smoked Salmon and Creamy Vodka Sauce
Recipe courtesy Emeril Lagasse, 2001
Ingredients
2 tablespoons unsalted butter
1/2 cup finely chopped yellow onion
1/4 cup tomato concasse (tomatoes peeled, seeded, and cut into strips)
1/4 cup sliced scallion greens
2 teaspoons minced garlic
1/2 cup vodka
1 cup fish stock
2 cups whipping cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 ounces gemelli
1 tablespoon very finely grated Parmesan
1/2 pound smoked salmon, sliced thinly and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chiffonade fresh basil
Directions
In a large skillet, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 3 minutes. Add the tomato, scallion greens, and garlic and cook, stirring, for 30 seconds.
Remove the pan from the heat and add the vodka. Return to the heat and flame. When the flame dies out, add the fish stock. Bring to a boil and reduce by 50 percent in volume. Add the cream, salt, and pepper, and cook until reduced by 50 percent in volume.
Meanwhile, cook the pasta in a pot of boiling salted water until al dente. Drain in a colander.
Add the pasta to the cream sauce and toss to coat. Add the cheese, salmon, and herbs, and remove from the heat. Toss to coat. Serve immediately.
Duration : 0:6:55
Chef Jody Adams demonstrates some simple tricks to easily break down a lobster at home. This is the fourth installment of “Cooking With Jody.” Stay tuned or become a Facebook Fan of Rialto Restaurant for more helpful and delicious cooking tips.
New Englands local lobstermen are facing a crisis demand is at a 30 year low in support, Chef Jody Adams has set a goal to sell 500 lobsters this summer by offering a $29 whole steamed lobster at her hallmark restaurant Rialto in Harvard Square. Visit us online at www.rialto-restaurant.com for more information.
Duration : 0:4:56
Chef Daryl Mickler is one of the nation’s foremost experts on seafood. As the Senior Executive Chef for Red Lobster. he’s also seen the surveys showing that many people find cooking fish at home difficult and even intimidating. No need to fear! Chef Mickler is here to show America that cooking seafood at home can be simple and fun.
Duration : 0:1:0
Cooking with Rita’s guest Tom Keegan teaches how to Cook Lobster, Tuna, Salmon, Black Bass, Prawns, Scallops and Crab.
Duration : 0:10:9
Matteo Fagin is out to revolutionize “Little Italy” one small plate at a time. Innovative contemporary Italian cooking show focusing on just Italian appetizers. Recipes are simple and affordable.
Italian Tapas is great for a wine tasting party or any get together.
Duration : 0:5:22
Check the website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!
Duration : 0:5:36
It worked! Check the website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!
Duration : 0:4:22
Chef Ainsley Harriott provides a little culinary magic in this quick and easy to follow guide to cooking hot Smoked Salmon pate and toasted bagels. Delicious recipe video from BBC cookery show Ainsley’s Gourmet Express. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood
Duration : 0:3:42
