Lobster Tails 101
Mar-10-2010 By admin
http://www.burhopsseafood.com/coupon.shtml Click on this link to print out our coupon before you come in! Save 10% off your entire purchase!
Duration : 0:5:12
Posted in: Buy Lobsters
Mussels in a Butter Wine Sauce
Mar-2-2010 By admin
http://www.lightscameracook.com
Recipe:
Serves 2
1 Dozen Fresh Mussels, rinsed well and drained
1 Tablespoon fresh garlic, minced fine
1/2 Cup sauvignon blanc wine
1 Teaspoon Private Selection® Mediterranean Seafood Grinder
2 Tablespoons butter
1/4 Cup crushed fire roasted tomatoes
Lemon wedge
1/2 Pound cooked and drained pasta (*optional)
1. Add the first four ingredients to a skillet. Place skillet over medium-high heat and
cover. Steam the mussels for 2-3 minutes or until they open. Remove the open
mussels to the serving plates.
2. Pour the liquid through a fine strainer into another skillet. Return the liquid to the
medium-high heat and simmer uncovered until reduced by half.
3. Add the butter, tomatoes and lemon juice. Swirl the pan until butter melts. Pour
over steamed mussels and serve immediately.
4. *Pasta Option Place cooked mussels over pasta and pour sauce over top.
Duration : 0:1:51
Posted in: Fresh Mussels
Cooking with Kim rack steamed lobster and butter
Mar-2-2010 By admin
Kim cooks fresh Lobster Tails with melted butter and lemon on the Ez Steam Grill. Kim uses the Ez Steam Grill which steams it fast and easy. The Lobster looks great.
Duration : 0:2:0
Posted in: Fresh Cooked Lobster
IT WAS 1.54 LB and it cost $29.40ClambakeTv Traditional – lobsters, clams, mussels, corn
Feb-11-2010 By admin
http://Clambakes.com
Clambake Traditional -Native Americans used hot rocks and seaweed to produce the steam they needed to cook their lobster.
Build a fire and keep it going over the entire surface of the circle of rocks, keeping it as hot as possible. When rocks are hot enough, water will immediately sizzle and turn into steam instantly, a process that takes about two hours for your clambake.
Wash the clams, mussels and potatoes thoroughly. Peel the onions (not the potatoes) and remove the silk from the top of the ears of corn for your clambake.
Remove coals and/or embers from the hole. Arrange hot stones evenly across the bottom of the hole. Place fresh 1/2 bushel seaweed (wet) on top of the hot stones for your clambake.
At a traditional clambake, the ingredients are layered with a sea vegetable called rockweed. This plant, which grows along the shore of the North Atlantic, has small pockets filled with seawater. These burst during cooking, adding moisture and the flavor of the ocean.
Food should be layered evenly on top of each other in the following order: clams, mussels, fish, sausage, hotdogs (wrapped in cheesecloth), onions, potatoes (white and sweet), corn, and finally lobsters for your clambake.
Serve your seafood with plenty of melted butter so everyone has enough for dunking steamers and lobsters! Lemon wedges can be squeezed over all the seafood. Nothing completes a clambake or lobster bake like delicious New England clam chowder, cole slaw, and Boston baked beans for your clambake.
Duration : 0:11:1
Posted in: Fresh Atlantic Lobsters
Smoked Salmon and Goat Cheese Omelet
Jan-14-2010 By admin
To view the next video in this series click: http://www.monkeysee.com/play/9677 This video will show how to make a Smoked Salmon and goat cheese omelet.
Duration : 0:4:12
Posted in: Smoked Salmon
Cooking Lobster
Dec-24-2009 By admin
A recent project. A quick and easy way to cook incredibly flavorful lobster at home easily and without being an expert cook.
Filmed on a Flip Ultra HD for Virtualwayfarer.com.
Duration : 0:10:1
Posted in: Lobster Cooking Tips
Butter Poached Lobster Shooter
Dec-17-2009 By admin
Paula Deen’s love of butter shines in this delicious lobster recipe.
Duration : 0:3:22
Posted in: Lobster Recipes
Grilling Lobster Tails
Dec-17-2009 By admin
Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill.
Many people are intimidated on how to Cook Lobster, but grilled lobster tails are an impressive and simple way to go.
If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water.
Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill’s recipe for grilled lobster tails uses this method, first by cooking Lobster Tails on the grill, and then by finishing them off in a saute pan.
Side dishes for lobster dinner include garlic mashed potatoes and grilled corn on the cob. See Hill’s accompanying recipe for grilling corn on the cob.
We hope this is one of the best Lobster Recipes you’ll try!
Following are the ingredients you’ll need:
2 (8 oz.) lobster tails
2 tablespoons chive oil or extra virgin olive oil
1 teaspoon garlic-shallot puree (or 2 crushed garlic cloves)
1/2 stick butter
2 tablespoons fresh chopped parsley
2 cups water (use as needed)
Salt and pepper (as desired)
First, lay the lobster tail on its back. With your knife, set it on the tip of tail. Push knife down into meat and crack through the back of the shell. Gently pull meat apart from the shell, but not completely. Rinse lobster under cool water. Pat dry.
Drizzle chive oil or olive oil over the meat. Cover and put in the refrigerator in 30 minutes.
Preheat your outdoor gas grill. Place lobster tails, meat side down, on the grill and cover about 1 minute. Turn lobster over on the back side and grill another minute.
Remove when lobster is still pink.
Next, preheat a saute pan large enough for both tails over medium heat. Add 1/2 stick butter and 1 teaspoon garlic shallot puree. When butter is melted, add 1/4 cup water. Let it sizzle around.
Add lobster tail. Keep it at top of the pan. Youll see the butter is over the flame. Start to spoon the hot butter mixture over the lobster. Keep lobster up and away from the heat. The hot garlic sauce is whats cooking it.
After couple minutes, add chopped parsley. Add a bit more water if needed. After about 5 minutes, theyll be done.
Today Im serving these with garlic mashed potatoes and fresh grilled corn on the cob.
Duration : 0:4:33
Posted in: Lobster Recipes
