Duration : 0:1:5

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Duration : 0:0:45

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NOTE: IF YOU ARE NOT COMFORTABLE WORKING WITH HOT OIL, PLEASE DO NOT TRY THIS RECIPE.

Ingredients:

½ cup self-rising flour
1/3 cup corn starch
½ cup cold water
1 tablespoon warm vegetable oil
2 teaspoons baking powder
vegetable oil for deep-frying (I used peanut oil.)
uncooked shrimp (as many and as large as you want), cleaned and deveined
seafood cocktail sauce, for serving

In a small mixing bowl, combine ½ cup self-rising flour and 1/3 cup corn starch. Stir in ½ cup water. Continue stirring until batter is smooth. You may add more water, a little at a time, to get the consistency of batter that will coat the shrimp. Stir 1 tablespoon warm oil into batter, and then add 2 teaspoons of baking powder. Mix well. Now, heat your oil in a deep-fry pot, until a test shrimp sizzles. Then you may coat a few shrimp at a time and put them gently into the hot oil. They will cook very quickly, so tend to them with a metal draining spatula, and lift them out and onto a tray with paper toweling when done. Continue this method until all shrimp are cooked. Pat off any extra oil with a paper towel, and place the Deep-Fried Shrimp on a nice serving plate. Serve with my Surfin’ Seafood Cocktail sauce. Lovely and flavorful-great for entertaining!

Duration : 0:5:52

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Duration : 0:1:18

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Duration : 0:0:54

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Duration : 0:1:25

Technorati Tags: bak, baki, bakin, baking, beef, boil, braise, broil, brown, chuck, cooking, dictionary, flank, from, ground, guide, how, instructional, Lobster, meat, pick, remove, roast, score, seafood, sear, steak, tails, techniques, tenderloin, tie, tips, to, tongue, tri, video, videos