Comments on: smoked salmon goat cheese rotolini

By: italiantapas

italiantapas — Thu, 24 Dec 2009 11:58:24 +0000

On the olive oil …
On the olive oil it’s not just the landscape but the way the olives are picked and pressed.

amandamande — Thu, 24 Dec 2009 11:58:24 +0000

Fantastico! I am …
Fantastico! I am going to make these tonight.

plasmagic — Thu, 24 Dec 2009 11:58:24 +0000

i was told the best …
i was told the best olive oil is from italy not spain, due to the excellent steep landscape, any idea on tat?

freebrook — Thu, 24 Dec 2009 11:58:24 +0000

you have some great …
you have some great ideas, but a little advice: less talking, more cooking.