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I just bought a piece of smoked salmon, what do I do with it?

Mar-11-2010 By admin

It wasn’t until I got home until I realized that I never bought smoked salmon before!

Usually smoked foods are already "cooked". Is that the case here? Do I just need to heat this up?

Smoked Salmon is usually slow cooked at a low 80 F degrees until cured so it is technically raw and still should be cooked at a higher temp. To find many recipes on how to cook salmon, try this site:

http://howtocooksalmon.myniche.biz

I’m sure you will find many articles there to help!

Posted in: Smoked Salmon
6 COMMENTS
  1. tim g Said,

    http://search.yahoo.com/search?ei=UTF-8&fr=ush-ans&p=do+you+cook+smoked+salmon&rs=1&fr2=rs-top
    References :

  2. Lucille Said,

    Get a bagel, smear with cream cheese and lay thin slices of smoked salmon down on it, yummy!
    References :

  3. Muffee Said,

    it’s nice on some fresh white bread with fresh lemon juice squeezed over the top, or just plain.. yum :)
    References :

  4. Dannie Said,

    Get you a cracker with some Philly’s cream cheese and ENJOY
    References :

  5. awommack Said,

    grillied it
    References :

  6. John Said,

    Smoked salmon is usually slow cooked at a low 80 F degrees until cured so it is technically raw and still should be cooked at a higher temp. To find many recipes on how to cook salmon, try this site:

    http://howtocooksalmon.myniche.biz

    I’m sure you will find many articles there to help!
    References :
    http://howtocooksalmon.myniche.biz

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