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	<title>Comments on: How do you make smoked salmon?</title>
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	<description>All about Lobster and Seafood!</description>
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		<title>By: bullatpool</title>
		<link>http://www.atlanticatch.ca/smoked-salmon/how-do-you-make-smoked-salmon/comment-page-1#comment-2501</link>
		<dc:creator>bullatpool</dc:creator>
		<pubDate>Tue, 09 Feb 2010 00:38:59 +0000</pubDate>
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		<description>with a fire&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>with a fire<br /><b>References : </b></p>
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		<title>By: Stephen L</title>
		<link>http://www.atlanticatch.ca/smoked-salmon/how-do-you-make-smoked-salmon/comment-page-1#comment-2500</link>
		<dc:creator>Stephen L</dc:creator>
		<pubDate>Tue, 09 Feb 2010 00:20:59 +0000</pubDate>
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		<description>As above. I would suggest that this is one of those things that is far better left to the professionals, who can do it in the large quantities required to justify the capital outlay. &lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>As above. I would suggest that this is one of those things that is far better left to the professionals, who can do it in the large quantities required to justify the capital outlay. <br /><b>References : </b></p>
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		<title>By: ross.macmillan@btinternet.com</title>
		<link>http://www.atlanticatch.ca/smoked-salmon/how-do-you-make-smoked-salmon/comment-page-1#comment-2499</link>
		<dc:creator>ross.macmillan@btinternet.com</dc:creator>
		<pubDate>Tue, 09 Feb 2010 00:05:59 +0000</pubDate>
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		<description>You would need to buy a smoker then smoke it for at least 8 hours.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>You would need to buy a smoker then smoke it for at least 8 hours.<br /><b>References : </b></p>
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