Comments on: What is the best breading for fried oysters?

By: saucier23

saucier23 — Tue, 09 Feb 2010 03:07:59 +0000

I soak them in milk and tabasco for an hour or two. Drain and toss in cornmeal. Fry up at 350 f.
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By: HunterFisher

HunterFisher — Tue, 09 Feb 2010 03:00:59 +0000

Use Japanese style Panko crumbs for a crispy outcome. Cracker crumbs work great if you can get them fine enough. A surefire way of doing that is to place crackers in a 1 gallon zip lock bag and drive over them two ways with a 3/4 ton pickup truck. This is an actual Heloise hint that really works. It was especially funny when the neighbors asked what I was doing and I kept my best poker face and said "Making oysters for dinner, what does it look like?"
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By: Country pumpkin

Country pumpkin — Tue, 09 Feb 2010 02:14:59 +0000

Japanese panko. Cover oyster with flour then dip in egg then panko. This is the best I promise.
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By: ole man

ole man — Tue, 09 Feb 2010 01:44:59 +0000

japanese panko crumbs are the "rolls royce" of breading material.the most oil reistant of all.
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chef

By: Joanne A. W

Joanne A. W — Tue, 09 Feb 2010 01:12:59 +0000

Here are several different ways to fry oysters, click this link:

http://www.cooks.com/rec/search?q=fried+oysters
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By: bogaloobaby

bogaloobaby — Tue, 09 Feb 2010 00:37:59 +0000

panko
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By: Lorie

Lorie — Tue, 09 Feb 2010 00:09:59 +0000

This is southern, and the way my family has done it for ever…..use Saltine Crackers….and Ritz Crackers…

Breaded Oysters Southern Style
1 pint fresh oysters
3/4 cup cream
1 cup Ritz cracker crumbs
1 cup saltine cracker crumbs
Worcestershire sauce
Black pepper
1/2 cup melted butter

Mix cracker crumbs and the melted butter. Grease pie plate or casserole. Spread a layer of crumbs on plate, then a layer of oysters, half of the cream mixture, a few shakes of Worcestershire sauce and pepper. Roll the oysters around till covered with breading…. then deep fry
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