AtlantiCatch.ca

1. Lorie Said,

   This is southern, and the way my family has done it for ever…..use Saltine Crackers….and Ritz Crackers…

   Breaded Oysters Southern Style
   1 pint fresh oysters
   3/4 cup cream
   1 cup Ritz cracker crumbs
   1 cup saltine cracker crumbs
   Worcestershire sauce
   Black pepper
   1/2 cup melted butter

   Mix cracker crumbs and the melted butter. Grease pie plate or casserole. Spread a layer of crumbs on plate, then a layer of oysters, half of the cream mixture, a few shakes of Worcestershire sauce and pepper. Roll the oysters around till covered with breading…. then deep fry
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2. bogaloobaby Said,

   panko
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3. Joanne A. W Said,

   Here are several different ways to fry oysters, click this link:

   http://www.cooks.com/rec/search?q=fried+oysters
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4. ole man Said,

   japanese panko crumbs are the "rolls royce" of breading material.the most oil reistant of all.
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   chef

5. Country pumpkin Said,

   Japanese panko. Cover oyster with flour then dip in egg then panko. This is the best I promise.
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6. HunterFisher Said,

   Use Japanese style Panko crumbs for a crispy outcome. Cracker crumbs work great if you can get them fine enough. A surefire way of doing that is to place crackers in a 1 gallon zip lock bag and drive over them two ways with a 3/4 ton pickup truck. This is an actual Heloise hint that really works. It was especially funny when the neighbors asked what I was doing and I kept my best poker face and said "Making oysters for dinner, what does it look like?"
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7. saucier23 Said,

   I soak them in milk and tabasco for an hour or two. Drain and toss in cornmeal. Fry up at 350 f.
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