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	<title>Comments on: Has anyone tried the frozen lobster tail you get at the supermarket?</title>
	<atom:link href="http://www.atlanticatch.ca/frozen-lobster/has-anyone-tried-the-frozen-lobster-tail-you-get-at-the-supermarket/feed" rel="self" type="application/rss+xml" />
	<link>http://www.atlanticatch.ca/frozen-lobster/has-anyone-tried-the-frozen-lobster-tail-you-get-at-the-supermarket</link>
	<description>All about Lobster and Seafood!</description>
	<lastBuildDate>Mon, 28 Jun 2010 21:35:59 -0500</lastBuildDate>
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		<title>By: 2Westies</title>
		<link>http://www.atlanticatch.ca/frozen-lobster/has-anyone-tried-the-frozen-lobster-tail-you-get-at-the-supermarket/comment-page-1#comment-2510</link>
		<dc:creator>2Westies</dc:creator>
		<pubDate>Tue, 09 Feb 2010 01:39:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.atlanticatch.ca/frozen-lobster/has-anyone-tried-the-frozen-lobster-tail-you-get-at-the-supermarket#comment-2510</guid>
		<description>Yes, I buy frozen lobster tails every year for our Christmas Eve dinner. I usually buy the larger ones, 12oz. - 16 oz. at Sam&#039;s club for the adults and the smaller ones for the older grandchildren from the grocery store. We par boil them (look in your cook book or on line), it&#039;s about 10 - 15 minutes, careful remove them from the shell with a sharp knife, put them on a skewer and cook for another 10 minutes on the grill. We have marinated them for a couple of hours in the fridge with teriyaki sauce after they are par boiled. Both plain and marinated are good.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Yes, I buy frozen lobster tails every year for our Christmas Eve dinner. I usually buy the larger ones, 12oz. &#8211; 16 oz. at Sam&#8217;s club for the adults and the smaller ones for the older grandchildren from the grocery store. We par boil them (look in your cook book or on line), it&#8217;s about 10 &#8211; 15 minutes, careful remove them from the shell with a sharp knife, put them on a skewer and cook for another 10 minutes on the grill. We have marinated them for a couple of hours in the fridge with teriyaki sauce after they are par boiled. Both plain and marinated are good.<br /><b>References : </b></p>
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		<title>By: intheleast</title>
		<link>http://www.atlanticatch.ca/frozen-lobster/has-anyone-tried-the-frozen-lobster-tail-you-get-at-the-supermarket/comment-page-1#comment-2509</link>
		<dc:creator>intheleast</dc:creator>
		<pubDate>Tue, 09 Feb 2010 00:55:59 +0000</pubDate>
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		<description>Yes.  It is expensive and just &quot;OK&quot;.  You can boil it or you can broil it in the oven.

Fresh is best, but it&#039;s more expensive.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Yes.  It is expensive and just &quot;OK&quot;.  You can boil it or you can broil it in the oven.</p>
<p>Fresh is best, but it&#8217;s more expensive.<br /><b>References : </b></p>
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		<title>By: H-man</title>
		<link>http://www.atlanticatch.ca/frozen-lobster/has-anyone-tried-the-frozen-lobster-tail-you-get-at-the-supermarket/comment-page-1#comment-2508</link>
		<dc:creator>H-man</dc:creator>
		<pubDate>Tue, 09 Feb 2010 00:29:59 +0000</pubDate>
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		<description>I normally gust steam them from frozen, and serve with 1,000 Island Dressing, or melted butter and parsley.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>I normally gust steam them from frozen, and serve with 1,000 Island Dressing, or melted butter and parsley.<br /><b>References : </b></p>
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