Has anyone tried the frozen lobster tail you get at the supermarket?
Feb-8-2010 By admin
Please only answer if you have actually tried it, and if you have how did you cook it?
Yes, I buy Frozen Lobster tails every year for our Christmas Eve dinner. I usually buy the larger ones, 12oz. – 16 oz. at Sam’s club for the adults and the smaller ones for the older grandchildren from the grocery store. We par boil them (look in your cook book or on line), it’s about 10 – 15 minutes, careful remove them from the shell with a sharp knife, put them on a skewer and cook for another 10 minutes on the grill. We have marinated them for a couple of hours in the fridge with teriyaki sauce after they are par boiled. Both plain and marinated are good.
Posted in: Frozen Lobster
I normally gust steam them from frozen, and serve with 1,000 Island Dressing, or melted butter and parsley.
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Yes. It is expensive and just "OK". You can boil it or you can broil it in the oven.
Fresh is best, but it’s more expensive.
References :
Yes, I buy frozen lobster tails every year for our Christmas Eve dinner. I usually buy the larger ones, 12oz. – 16 oz. at Sam’s club for the adults and the smaller ones for the older grandchildren from the grocery store. We par boil them (look in your cook book or on line), it’s about 10 – 15 minutes, careful remove them from the shell with a sharp knife, put them on a skewer and cook for another 10 minutes on the grill. We have marinated them for a couple of hours in the fridge with teriyaki sauce after they are par boiled. Both plain and marinated are good.
References :
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