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1. Leighduh Said,

   Steamed lobster tails are the best.

   You can add crab boil if you like that flavor.

   If you want a cleaner lobster flavor, steam in salted water so that the natural salt in the lobster’s flesh does not get leached out.

   Here’s a good steamed lobster recipe:

   http://www.cooking-lobster.com/cooking-lobster/steamed-lobster.html

   You’ll want to adjust the cooking time by about 2-5 minutes if you’re only cooking the tails.
   References :

2. robocop Said,

   Boil that sucker!
   References :

3. Lisa Said,

   Hope the following websites can help.

   Basic Cooking Tips
   http://www.mainelobsterpromo.com/cook.html

   Delicious and Unique Recipes:
   http://www.mainelobsterpromo.com/recipes.html

   Award Winning Chef’s Secret Recipes:
   http://www.mainelobsterpromo.com/chef.html

   Here’s a recipe from Betty Crocker’s Cookbook

   Boiled Lobster – Low-Fat
   Prep 20 min: Cook 12 minutes 2 servings

   2 to 4 quarts water
   2 live lobster (about 1 pound each)
   Butter or stick margarine, melted, if desired
   Lemon wedges, if desired

   Fill-6 quart Dutch oven or stockpot one-third full of water. Heat to boiling. Plunge lobster headfirst into water. Cover and heat to boiling; reduce heat to low. Simmer 10 to 12 mintues or until lobster turn bright red; drain.

   Serve with butter and lemon wedges.

   For myself, I like to take out the uncook meat and:

   - fry (not deep fry) with a little oil with vegetable and/or other seafood;
   - bake in oven for 10 to 15 minutes if fresh. 30 minutes for frozen; and
   - fry with garlic – I like roasted garlic – or ginger and onion.
   References :
   Port of Los Angeles – Lobster Festival
   http://www.lobsterfest.com/

   Betty Crocker’s Cookbook

4. cathy3305 Said,

   I actually had it grilled one time and that was the best thing since sliced bread. If I can’t grill it, I broil it… but I’ll eat it any way someone wants to cook it. Yum yum!
   References :

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