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1. mevlana Said,

   here is a link list for crockpot recipes..you could look there

   Crockpot recipes
   http://recipes.howstuffworks.com/slow-cooker-recipes.htm
   http://southernfood.about.com/library/crock/blveg.htm
   http://www.johnrussell.name/recipes/crock_po.htm
   http://healthycooking.suite101.com/article.cfm/crock_pot_recipes
   http://www.recipelink.com/clippings/clippings.html
   http://members.amaonline.com/nrogers/Kitchen/crockpot.htm
   http://www.ichef.com/recipe.cfm/category/Crock%20Pot%20Recipes/task/categorysearch/recipecategoryid/227
   http://www.aliciasrecipes.com/crockpot.htm
   http://www.aliciasrecipes.com/more-crockpot-recipes.htm
   http://www.razzledazzlerecipes.com/chicken-crock-pot-recipes/index.htm (chicken)
   http://www.razzledazzlerecipes.com/beef-crock-pot-recipes/index.htm (beef)
   http://www.razzledazzlerecipes.com/pork-crock-pot-recipes/index.htm (pork)
   http://www.razzledazzlerecipes.com/dessert-crock-pot-recipes/index.htm (deserts)
   http://www.razzledazzlerecipes.com/side-dish-crock-pot-recipes/index.htm (side dishes)
   http://www.razzledazzlerecipes.com/crockpot-soup-recipes/index.htm (soups)
   http://www.landolakes.com/mealIdeas/slow-cooker-recipes.cfm (recipes and safety tips)
   http://www.ellenskitchen.com/faqs/safecrock.html (safety tips)
   http://www.fsis.usda.gov/Fact_Sheets/Focus_On_Slow_Cooker_Safety/index.asp (slow cooker safety)
   http://en.wikipedia.org/wiki/Crock_pot (safety tips)
   http://home.howstuffworks.com/how-to-cook-and-cut-meat-cooking1.htm (recipes and safety tips)
   References :

2. dianesomeone Said,

   noooooo…..lobster needs to be cooked quickly and only takes a short amount of time….they would be ruined cooking them in a crock pot….
   References :

3. Capt C Said,

   Sure can, but I think it would give it a rubbery texture, that’s why most are quick boil, kinda cook it fast and get it out and off of the heat. Mmmmmmmmmmm, don’t forget the real butter and enjoy.
   References :

4. Joycee Said,

   No you need to be very specific in cooking lobster..they don’t require that much time and putting them in a crock pot would change the texture and the taste
   References :

5. Julia R Said,

   (L)
   Rock lobster tails cooked and served with citrus butter
   INGREDIENTS:
   4 frozen rock lobster tails, about 6 to 8 ounces each, butterflied
   1/4 cup melted butter
   2 teaspoons fresh lemon juice
   1/2 teaspoon grated orange peel
   1/4 teaspoon salt
   dash ground ginger
   dash paprika
   lemon wedges
   PREPARATION:
   Place thawed lobster tails on broiler pan, shell side down. Combine butter, lemon juice, orange peel, salt, ginger and paprika. Brush over lobster tail meat. Broil rock lobster tails 6 to 8 minutes from heat for about 15 minutes, or until done (or, bake as package directs). Watch to make sure they don’t burn. Meat should be opaque and flake easily. Loosen meat from shell slightly; serve rock lobster tails with lemon wedges.
   Makes rock lobster tails for 4.
   References :

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