Pancit Malabon
SPECIAL PANCIT MALABON
(Rice Noodles With Shrimp Gravy)
Makes 8-12 servings
Ingredients:
3 tbsps Cooking oil
1 head garlic, crushed
½ cup Deboned tinapa (smoked fish) flakes
1 pouch Mama Sitas Palabok (shrimp Gravy) Mix
3 cups stock or water
16 cups water
2 tbsps Cooking oil
1 pack Bihon noodles(Pancit malabon)
3 pcs Adobong pusit,sliced into rings
2 pcs Hard-boiled eggs,sliced
2 tbsps Garlic, fried until golden in color
½ cup Shrimps, boiled, shelled, deveined and halved
3 tbsps Spring onions (dahon ng sibuyas), chopped
½ cup Lechon kawali, chopped
4 pcs Calamansi, sliced crosswise
Patis or fish sauce to taste
Instructions:
1.In a wok or kawali, heat and sauté garlic, ¼ cup of the tinapa flakes and stir in Mama Sitas Palabok (Shrimp Gravy) Mix dissolved in 3 cups stock or water. Bring to a boil while stirring occasionally.
2.Lower the heat and simmer until sauce is thick. Remove from heat and set aside.
3.Cook the palabok noodles : Bring 4 liters of water and 2 tbsps cooking oil to a rolling boil and drop the noodles. Leave for 1 minute or until noodles are cooked. Immediately wash with cold water and drain.In a bowl,combine the noodles and the prepared sauce and mix well to blend.
4.Arrange the noodles on a bilao (bamboo tray) or any round platter lined with banana leaves (optional). Garnish with adobong pusit,boiled egg, toasted garlic, boiled shrimp, chopped spring onions, chopped lechon kawali, remaining tinapa flakes and calamansi halves. Serve with patis
OPTIONAL: You may add one beaten egg in the sauce to produce a more flavorful pancit malabon.
Duration : 0:2:15
pancit malabon o …
pancit malabon o palabok or whatever you wanna call it…. basta alam ko masarap…i will be cooking that one on sunday for my friends, invite kayong lahat dadamihan ko, Thanks easy pinoy…
hindi naman yan …
hindi naman yan pancit malabon…….pancit palabok yan….o kaya pancit luglug
pancit malabon the …
pancit malabon the best!
hope u dont …
hope u dont mind.pancit palabok,not pancit malabon.pancit malabon’s sauce is cooked differently,im from malabon.
THE BEST ! THANK U!
THE BEST ! THANK U!
andali pala nito! …
andali pala nito! thanks!
omg havent had …
omg havent had palabok since i was in philippines last jan. sighhh
i love this stuff, …
i love this stuff, it tastes AWESOME
cge!!! naglalaway …
cge!!! naglalaway na ko dito! 3:30 na ng madaling araw!!!
nagutom akes!
nagutom akes!
Sarap…thank you …
Sarap…thank you for sharing the video…MABUHAY
The sauce base of …
The sauce base of Pancit Malabon is Chicharon, Tinapa and garlic, sorry…you should title this dish as Pancit Palabok and not pancit malabon!
I hope you don’t mind.
Pancit palabok and …
Pancit palabok and pancit Malabon are two different dishes!
this is like the …
this is like the ultimate filipino dish
yup pancit palabok.
yup pancit palabok.
crush up some …
crush up some chicharoons on it and fresh squeezed lemon on it. = Happy me!
that sounds like …
that sounds like palabok not malabon
sarap uli thankss
sarap uli thankss
ayyy ano ba yan …
ayyy ano ba yan tulo laway ko SARAP!!!
THANKS KUYA
thanks!
thanks!
THANKS FOR THIS!
THANKS FOR THIS!
nakakagutom
nakakagutom
yummy…..
yummy…..
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