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I have never cooked lobster before. Do you have any suggestions?
Thanks

(6-ounce) Frozen Lobster tails
Melted butter
Lemon slices

Defrost lobster tails overnight in the refrigerator. When defrosted, cut the upper shell down the center of the back with scissors, leaving tail fan intact. Do not remove the under shell. I run my little finger between the meat and the shell to loosen from each other. Lift uncooked tail through the slit to rest on the top of the shell (this is called a piggyback lobster tail.)

NOTE: At this stage, the lobster tails maybe refrigerated until ready to bake. Cover with plastic wrap to prevent drying out.

Preheat oven to 350 degrees F. Place lobster tails on a baking sheet, brush each with butter, and bake approximately 15 minutes. Remove from oven. Serve immediately with melted butter and lemon slices.

Makes 4 servings.

OR TRY…
2 whole lobster tails
1/2 cup butter, melted
1/2 teaspoon ground paprika
salt to taste
ground white pepper, to taste 1 lemon – cut into wedges, for garnish
Method
Preheat the broiler. Place Lobster Tails on a medium baking sheet. With a sharp knife or kitchen shears, carefully cut topside of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails 5 to 10 minutes, or until butter is melted and lightly browned, and Lobster Meat is opaque. Garnish with lemon wedges to serve.

I don’t want to ruin it by over cooking.

pot of hot water, once boiling drop in for about 5 minutes if it is already cooked. 12 minutes if not. Are you serving by itself or want to do it in something? a creamy thai pasta sauce with chopped lobster with angel hair and some veggies is served at the local restaurant here with some peanuts sprinkled on it. So yummy.

Let them thaw out completely.

Grab some pepper & salt, place a piece of lettuce Over the lobster tail and bake at 350 for 15 minutes.

Important! Place the Lobster Meat side down and use a large knife (like a butcher knife) and carefully crack the middle of the back, you can also use a knife. Then flip it inside out (so you have the two meat sections touching).

Melt some butter!

VIDEO OF PRODUCT OF ANWAR ENTERPRISES KARACHI – FRESH Frozen LobsterS IN COLD STORE. CONTACT BY e-mail : anwar_enterprises@yahoo.com

Duration : 0:0:50

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First, thaw lobster tails, they will be more tender than those cooked frozen. Insert point of kitchen shears between meat and hard shell on back.

Next, clip shell down center, leaving fan tail intact. Do not remove underside membrane. Gently open shell, separating it from the meat.

Now, lift raw tail meat through split shell. Arrange lobster tails, membrane side up in shallow pan with a small amount of water in bottom of pan to prevent drying.

Broil 4 inches from heat for 2-5 minutes depending on size. Turn, brush with melted butter and broil according to chart.
Weight 1 – 3 oz 4 – 6 oz 10 -12 oz 14 -16 oz
Broiling 3 – 4 min 5 – 6 min 8 -10 min 12 -15 min

The same method can be used for outdoor grilling, except place directly on well greased grill rack, cook membrane side first, turn, baste, & cook

Boiling Lobster Tails

Drop lobster tail, thawed, into large kettle of boiling water with 1 tsp. salt for each quart
of water. When water reboils, lower heat and begin timing.

Weight 1 – 3 oz. 4 – 6 oz 10 -12 oz. 14 -16 oz.
Boiling 3 – 5 min. 5 – 7 min. 10 – 12 min. 15 – 20 min.
Arrange lobster tails on dinner plates and garnish with parsley. Supply a bowl of melted butter for dipping the lobster. Serve with a big green salad and baked potato!

I bought 1 pound lobster tails and dont have time to thaw them. any suggestions?
And also, what is the difference between Brazilian and Austrailian Lobster Tails?

Thanks!

try and boil them

rinse with cool water then place in a boiling pot of water until pink. usually 5-7 mins. viola dinner

Looking for some preparation techniques, recipes etc….

Thaw in fridge or under cold water. Slice back of shell lengthwise & loosen meat but do not remove from shell. Brush with garlic butter & place on grill 5 – 8 minutes or til done ( meat will turn white when done – Don’t overcook though or they will be tough ) I usually serve with a nice grilled Ribeye & fresh tossed salad along with homemade garlic bread & extra butter for dipping…..Enjoy!!

I bought a pound of Frozen Lobster meat and am scared to death to mess it up preparing it because it was not cheap.

It’s simply a tub, 14 oz. of frozen Lobster Meat – It comes with no cooking instructions, and I’ve tried to google it over and over again and all I can find is instructions on thawing/cooking frozen Lobster Tails. This is loose meat.

Can anyone help?

Thanks!

Thaw it in the fridge like any other meat. This kind of meat is best used in a recipe like pasta or casserole or soup.

http://www.lobsterqueen.com/lobster-recipes.html

Please only answer if you have actually tried it, and if you have how did you cook it?

Yes, I buy Frozen Lobster tails every year for our Christmas Eve dinner. I usually buy the larger ones, 12oz. – 16 oz. at Sam’s club for the adults and the smaller ones for the older grandchildren from the grocery store. We par boil them (look in your cook book or on line), it’s about 10 – 15 minutes, careful remove them from the shell with a sharp knife, put them on a skewer and cook for another 10 minutes on the grill. We have marinated them for a couple of hours in the fridge with teriyaki sauce after they are par boiled. Both plain and marinated are good.