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some lobster tails come precooked in which case you would just have to thaw and reheat.

the raw frozen Lobster Tails can be thawed in the fridge overnight or placed in a bag then into a bowl with cold running water for about 25 min. if you’re in a hurry. Then boiled for about 7-9 minutes depending on the size.

If its about the size of a regular potato, boil for 7-8 minutes. The shell turns red as it cooks.

some lobster tails come precooked in which case you would just have to thaw and reheat.

the raw frozen Lobster Tails can be thawed in the fridge overnight or placed in a bag then into a bowl with cold running water for about 25 min. if you’re in a hurry. Then boiled for about 7-9 minutes depending on the size.

If its about the size of a regular potato, boil for 7-8 minutes. The shell turns red as it cooks.

Thaw it and broil it under a hot heat until it just turns pink. Check the package ofr specific time.
Be sure to brush it with butter before you get broil it and after it comes out.

Serve it with either a garlic lemon butter, or with a simple drwn butter.

I forgot to tell you.. if it is still in the shell. cut the shell down the middle, and pull the meat out siting it on top of the shell.

Not worth the chance, take the loss and chuck it out…

I am making a noodle casserole.
I need to know how to COOK them, not what to do with them.
Do I boil them? Frozen or defrosted? How long?
Thanks

What does your recipe say?

Lobster doesn’t take long to cook and if you over cook it, it will get rubbery. If you are making a casserole, that implies that you will be baking it in the oven at some point. That is probably the only cooking that your lobster will need.

Generally, Lobster is boiled, steamed, or grilled.

I am thawing out the tails in cold water and want to grill them but not lose the juices.

Wrap in tin foil with a little butter, salt, and pepper and put on the grill. This will help in slowly steaming them to cook. You could unwrap at the last minute and just mark them on the grill. This works great for corn on the cob too.

http://www.lobsterdinner.ca

Frozen Hardshell Cooked Whole Lobster from Canada (Homarus Americanus). … Available from Atlantic Canada Live lobster, Frozen Lobster, Lobster Tails. … Canadian Seafood: Whole Cook Lobster, Lobster Meat, lobster tails.

Duration : 0:0:36

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Technorati Tags: Frozen Lobster, Lobster Meat, Lobster Tails

I first tried to barbque them and they were tough and rubbery.
having company tomorrow and they are thawed and ready.
Any ideas would be appreciated. Thanks

Basic Directions For Cooking Lobster Tails

Thaw lobster tails, they will be more tender than those cooked frozen. Insert point of
kitchen shears between meat and hard shell on back. Clip shell down center, leaving
fan tail intact. Do not remove underside membrane. Gently open shell, separating it
from the meat. Lift raw tail meat through split shell. Arrange lobster tails, membrane
side up in shallow pan with a small amount of water in bottom of pan to prevent drying.
Broil 4 inches from heat for 2-5 minutes depending on size. Turn, brush with melted butter and broil according to chart. The same method can be used for outdoor grilling, except place directly on well greased grill rack, cook membrane side first, turn, baste, & cook
according to chart.

Boiling Lobster Tails
Drop lobster tail, thawed, into large kettle of boiling water with 1 tsp. salt for each quart
of water. When water reboils, lower heat and begin timing.

.

Time Table For Broiling & Boiling Lobster Tails
(in minutes)

Weight 1 – 3 oz. 4 – 6 oz 10 -12 oz. 14 -16 oz.

Broiling 3 – 4 min. 5 – 6 min. 8 -10 min. 12 -15 min.

Boiling 3 – 5 min. 5 – 7 min. 10 – 12 min. 15 – 20 min.

Make a basic Fettuccine recipe and add the Lobster Tails to it. Perfect with crusty bread and a side salad.

Creamy Fettuccine

6 oz Fettuccine
1/4 c Butter; melted
2 tb Flour
1/2 c Half and half
1/2 c Water
1/2 c Freshly grated Parmesan
2 ts Dried parsley
1/2 ts Garlic powder
1/2 ts Coarsely ground pepper
1/2 ts Poppy seeds
1/4 ts Salt

Combine butter and flour until smooth. Cook 1
minute, stirring constantly. Add half and half and
water gradually and cook, stirring, until thick
and bubbly.

Stir in remaining ingredients, melt cheese and
toss with cooked and drained noodles.

http://www.lobsterdinner.ca

Frozen Hardshell Cooked Whole Lobster from Canada (Homarus Americanus). … Available from Atlantic Canada Live lobster, Frozen Lobster, Lobster Tails. … Canadian Seafood: Whole Cook Lobster, lobster meat, lobster tails.

Duration : 0:0:36

Read the rest of this entry »

it is claw and knuckle meat frown in a retail cup
i dont need a recipe….but thank you.. i need to know how to dethaw the meat.

Nuke it until thawed (I don’t know the amount of lobster or the type of microwave you have) and use it in your recipe.