AtlantiCatch.ca

Learn how to shuck fresh Oysters with ease.

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Technorati Tags: oyster, Oysters, seafood, shellfish, shucking

who knew cooking a lobster would cause so much unneeded drama? I bought the lobster at Giant Eagle

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Technorati Tags: abuse, animal, boiling, comedy, cooking, doug, drama, Eagle, freakout, funny, giant, gourmet, Lobster, screaming, torture, waugh

Christina and I had dinner at Farallon in San Francisco in April of 2005. This was the seafood platter appetizer. Mmm.

The coolest thing with this video was that it was taken on a Treo 650! Not bad quality!

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Technorati Tags: farallon, francisco, Lobster, restaurant, san

ReviewsLe Crystal, a French restaurant in Chiang Mai where various superb French selections are proudly served along with our collection of fine wines which are displayed in our temperature controlled walk-in wine cellar…For nature lovers, Le Crystal provides a garden balcony where you will be able to dine amongst the fragrance from our garden and enjoy a closer view of the Ping River

Le Crystal enjoys one of the city’s more comprehensive wine cellars and you are welcome to stroll around the temperature controlled room choosing your preferred nectar or ask the knowledgeable staff to make a recommendation. Start the evening with a vintage 1993 Veuve Clicqout or another fine champagne from our collection, then move on to new or old world wines such as Bordeaux’s Pavillon Blanc du Chateau Margaux or South Africa’s Klein Constantia sauvignon blanc.
RecommendThe quality of service, food and ambience has
been excellent from day one
ContactTelephone: 0 5387 2890-1
Fax: 0 5387 2892
Hot line: 0 5387 2890-1
AddressChiang Mai City, Nearby Mae Ping River 74/2 Paton Rd., T.Paton, A. Muang, Chiang Mai 50300
Special Promotion
Most Popular Dishes :
Pan – Seared Foie Gras (French Goose Liver) Salad served with Balsamic Dressing, Truffle Soup, Bouillabaisse, Crêpe Suzette, Chocolate Soufflé, Grand Marnier Soufflé

Le Crystal Signatures Dish:
- Pan Seared Foie gras (French Goose Liver) ) on caramelized apple, rocket leaves with red currant and citrus sauce
- Baked Atlantic Sea Scallops with garlic, parsley and Parmesan cheese
- Rock Lobster Salad with mango salsa and cocktail sauce

Cold Appetizers :
- Poached Egg Car?me on morels mushroom, accompanied with Norwegian smoked salmon and sevruga caviar
- Raw Beef Carpaccio with mushroom, parmesan cheese, and lemon dressing
- Crab meat Timbale with avocado, tomato and balsamic dressing
- Terrine of Lobster served with garden pea and cucumber quenelle and sauce verte

Hot Appetizres:
- Diver Scallops poached in noilly prat cream and saut?ed julienne leek garnished with slice of black truffle
- Baked Escargots in shells with garlic butter, saut?ed spinach champignons mushroom
- Fried Frog Leg ? la Parisienne flavored with light garlic, served with baby green and rocket,drizzled with truffle vinaigrette and mustard seed aioli

Chefs Garden Salad:
- Chefs Salad baby green, fresh rocket, roma tomato, topped with prawn, smoked salmon and herb crust goat cheese served with ranch dressing
- Homemade Caesar Salad Marinated with house dressing (Preparation at Your Table)
With saut?ed prawns
With seared scallops
- Rocket salad with c?pes mushroom, sun dried tomato, parmesan, and balsamic honey vinaigrette

Soups:
- Black Truffle Mushroom soup
- Langoustine Bouillabaisse
- Traditional French Onion soup
- C?pes Mushroom cream soup
- Pumpkin cream soup served with white truffle oil
- Chicken Consomm? soup served with vegetable ravioli
- Beef Consomm? soup served with egg yolk and shredded beef

Pasta:
- Open Ravioli of Langoustine with sun dried tomatoes and cream sauce
- Penne Pasta with Smoked Salmon in pink sauce
- Spaghettini all amatriciana with bacon, onion and tomato sauce

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World Buffet at Le Crystal Restaurant

Executive Chef Nattapong has created a Variety of World buffet Dinner at Le Crystal Restaurant The buffet also feature live music every last Saturday night of January through November 2009

Highlight Buffet Menu: Foie Gras and fresh Oyster from France, Australian Beef Wagyu, BBQ Seafood, Salad Bar, Pasta Station, Soup Station, Thai Food, Japanese Sushi Bar, Flambé and Dessert Station including Coffee or Tea

Children can be entertained by a magician, fun activities and take home a souvenir.
From 06:30pm to 10:00pm at Baht 999 net per person including one glass of wine and Unlimited Soft Drink and Smoothies,
Children under 12 years of age only Baht 450 net per person.

For more information and reservation, please call 053-872890-1

http://www.openchiangmai.com/chiangmai-Food-Guide

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Happy Time Happy Drink
Buy one get one free

We are delights to give you a happy time for your wonderful evening to pay just one but can rets two!! Welcome warmest season with tresure selection refreshment drinks amid the Ping riverside atmosphere.

Available from 5 April to 30 June 20009 and open daily from 6.00 p.m. to 9.00 p.m.

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Technorati Tags: beverage, coctail, crystal, cuisine, food, french, guide, le, luxury, restaurant, wine

Lobster Fishing in LFA 34

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Technorati Tags: 34, Bank, canada, Fisherman, Fishing, German, LFA, Lobster, lobstering, Nova, pubnico, Scotia

http://www.DiveIntoYourImagination.com/explore/creature-feature/ Dive Into Your Imagination presents: “Lobsters.” Check out these critters as they crawl along the bottom of the ocean. These have spines instead of large claws!

Want to learn to make videos like this? Visit the DVD section of our ocean shop and buy the Camera Coach today: http://www.diveintoyourimagination.com/store Put youtube in the notes of your order to receive a free gift!

Duration : 0:1:9

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Technorati Tags: adaptations, animals, annie crawley, biology, creature feature, ecology, fun facts for kids, Lobsters, ocean, ocean adaptations, ocean animals, ocean biology, ocean ecology, ocean facts, ocean habitat, scuba diving, spiny lobsters

I am having a friend over for movie night, and I want to serve bagels with Smoked Salmon and cream cheese, What can I have as a side dish?

OK, how about Bloody Mary’s (virgin in not drinkers)& stuffed mushrooms.

Aunt Carol’s Bloody Mary Mix

1 lg can tomato juice
1 can beef consomme
2 Tbsp Worcestershire sauce
6-8 drops Tabasco
2 Tbsp lemon juice
Salt & pepper to taste
1 stalk celery (to stir)

Mix all ingrdients, except celery, together and pour into tall glasses over ice (and each person’s level of vodka) Garnish with celery.

Best Ever Mushrooms

1 lb med. size mushrooms
4 Tbsp. melted butter (appx)
1/2 C soft butter
2 cloves garlic; minced
1/3 C shredded Jack cheese
1/4 C dry red wine
2 tsp. soy sauce
2/3 C cracker crumbs

Remove stems from mushrooms. Brush caps with melted butter. Combine the soft butter with garlic; add cheese and mix well. Add wine and soy sauce, then enough cracker crumbs to make a soft paste. Fill mushroom caps with the mixture. Place on foil covered cookie sheet and put under broiler about 5 in. from heat for about 3 min. or until bubbly and lightly brown.

I bought 1 pound lobster tails and dont have time to thaw them. any suggestions?
And also, what is the difference between Brazilian and Austrailian Lobster Tails?

Thanks!

try and boil them

I think that Red Lobster Shrimp Scampi and Cheddar Bay Biscuits are TO DIE FOR. I would love it if I could have the recipes to make at home.

Can someone give them to me?

Hey man, Shrimp Scampi And Cheddar Bay Biscuits are pretty popular!

I think you’ll like this site (below). I use these copycat recipes all the time.

For christmas, I bought my parents a dinner from Omaha steaks, and when it arrived, to my dismay, it needed more than a little reheat. I purchased two filet mignons and two Lobster Tails.

Please suggest how I could easily cook both of them-I have a grill and BBQ, and whatever else you might suggest. Thanks!

Get some tips?

Delicious Salad

Ingredients
Lobster Meat
Lettuce
A few sprigs of watercress
A little English mustard
1 part of olive oil
1 part of vinegar
Salt and pepper

Action
a. Mix the olive oil, vinegar,
salt, and pepper.

b. Boil the meat.

c. Drain and serve with lettuce,
watercress, and mustard.

d. Garnish with dressing sauce.

Lobster Chops

Ingredients
2 tablespoons butter
2 tablespoons flour
250 ml milk
2 egg yolks (beaten)
2 egg whites (slightly beaten)
400g chopped lobster
1 tablespoon chopped parsley
1/2 nutmeg (chopped)
Salt and paprika to taste
Bread crumbs

Action
a. Heat butter in saucepan.

b. Add butter, milk and egg yolks.

c. Cook 10 minutes.

d. Add to this sauce, chopped lobster,
parsley, nutmeg, salt and paprika to taste.

e. When mixture is cool, shape into chops,
with small claws in place of chop bone.

f. Dip carefully in egg whites then,
in bread crumbs and fry in deep oil.

Roast Round Steak

Ingredients
1 round steak (4 cm thick)
Salt and pepper
120g flour
Butter

Action
a. Season the steak with salt and pepper.

b. Brush flour on both sides.

c. Sear both sides in melted fat, and butter.

d. Put it in baking dish and cover with water.

e. Cook about 2-3 hours.

When you are using bbq or grilling, you may get the tips from marinate ingredients.

I hope it helps.